PEACH ANGEL DESSERT
This light and lovely dessert is absolutely heavenly! Marge Hubrich of St. Cloud, Minnesota suggests, "Try this with fresh strawberries, raspberries or blueberries, too, using the corresponding flavor of gelatin. It's delicious with any of them."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times., Cut angel food cake into nine slices. Line an ungreased 13-in. x 9-in. dish with the slices; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in milk., Set aside 1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches., Cover and refrigerate for at least 4 hours. Cut into squares. Top each piece with about 1 teaspoon of reserved whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 215 calories, Fat 4g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 157mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Kazim Shina
shina98@hotmail.comThis dessert is a winner! I'll be making it again and again.
Gane Khan
khan_gane@yahoo.comI'm so glad I found this recipe. It's a new family favorite!
Emma Weismantle
weismantlee@aol.comThis is the best peach angel dessert I've ever had! Thanks for sharing the recipe.
YEWHENU GANDONU STEPHEN
y.stephen@hotmail.comI'm definitely going to make this dessert again. It's so easy and delicious.
Ademiluyi Adeyinka
a57@gmail.comI think this dessert would be even better with a drizzle of caramel sauce.
Aregay Abreha
aregay.abreha@hotmail.co.ukI added a scoop of vanilla ice cream to my dessert and it was heavenly!
Herb Holmes
herb_holmes64@gmail.comI didn't have any whipped cream, so I used Cool Whip instead. It was still very good.
noob Adam
n@gmail.comI had some trouble finding fresh peaches, so I used canned peaches instead. They worked just fine.
Korina Irvine
k_irvine31@hotmail.comThis dessert is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
David Bushnell
b20@yahoo.comI love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Md. Zamal Hussain Khan
mk39@aol.comThis dessert is a little bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive.
Jaguar Paw
paw-jaguar@gmail.comI'm not a very experienced baker, but I was able to make this dessert without any problems. The instructions are very clear and easy to follow.
Smangaliso Vilakazi
v.s@hotmail.frI made this dessert for my boyfriend's birthday and he loved it! He said it was the best dessert he's ever had.
Mesham Pascal
mesham-pascal@hotmail.comThis dessert is so beautiful and elegant. It's perfect for a special occasion.
Sesona Mnukwa
mnukwa@hotmail.co.ukI'm not a big fan of peaches, but I really enjoyed this dessert. The whipped cream and almonds really balance out the sweetness of the peaches.
Ann gracious gancy
ga@gmail.comI love how easy this dessert is to make. It's also very affordable, which is a plus.
Edwin Mwayubu Purari
purari.e67@hotmail.frI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Daniel Pardo
pd19@hotmail.comThis is the perfect summer dessert! It's light and refreshing, and the peaches are so delicious.
Mohid Khan
m_khan27@yahoo.comI made this dessert for my family and they loved it! The peaches were perfectly ripe and the whipped cream was divine.
Shawn Smart
s-smart@gmail.comThis peach angel dessert was a hit at my dinner party! It's light, fluffy, and bursting with peach flavor. The whipped cream and toasted almonds add a nice touch of elegance.