PEACH CAPRESE SALAD WITH BALSAMIC CHERRIES
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
- Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
- Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.
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Parrish Johnson
[email protected]Can't wait to try this recipe!
Ronin Mitchell
[email protected]I'm definitely going to make this salad again.
Jagade Barron
[email protected]This salad is a great way to use up summer peaches.
kamran Ali notkani
[email protected]I love this salad! It's so refreshing and delicious.
Kasim Eliasu
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Larry Mish Harding
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
gulzaman Khan
[email protected]This salad is a great way to use up summer peaches. It's also a very healthy and refreshing dish.
Rifat Ahomed
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of arugula to the salad for some extra flavor.
Cmv None
[email protected]This salad was absolutely delicious! The peaches were perfectly ripe and juicy, and the prosciutto added a nice salty flavor. The balsamic cherries were a great addition, and they really brought the whole dish together.
Michael Mcleod
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. The salad was also very easy to make, which was a bonus.
lico saenz
[email protected]This peach caprese salad was a refreshing and delicious summer dish. The combination of sweet peaches, salty prosciutto, and creamy mozzarella was perfect, and the balsamic cherries added a nice tartness. I would definitely make this salad again.