PEACH COBBLER
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Categories Fruit Dessert Bake Kid-Friendly Quick & Easy Kentucky Derby Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 11
Steps:
- Cook peaches:
- Preheat oven to 425°F.
- Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.
- Make topping while peaches bake:
- Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)
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Hridoy Ahamed
[email protected]This cobbler was a bit too tart for my taste, but it was still good. I think I would use a different type of peach next time.
Pagla Pani2
[email protected]I'm not a big fan of fruit desserts, but this cobbler was really good. The peaches were perfectly ripe and the topping was nice and crispy.
Brinda Funk
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.
Frequency Capacitor
[email protected]I love how this cobbler has a crispy topping and a gooey center. It's the perfect combination.
Sm Mymona
[email protected]This is my new favorite peach cobbler recipe. It's so easy to make, and it always turns out perfect.
Sumaiya
[email protected]The cobbler was easy to make and turned out great! I'll definitely be making it again.
obsa ahmedkalif
[email protected]I thought the cobbler was a bit dry. I think I would add more liquid next time.
Mbula Jacinta
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Elizabeth Williams
[email protected]I'm not a big fan of cobbler, but this one was really good. The peaches were sweet and juicy, and the topping was perfectly crispy.
Larbil Inusah
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
Mrs Wajiha
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
Sharozkhalid sharoz
[email protected]This peach cobbler was a delightful treat! The peaches were perfectly ripe and juicy, and the cobbler topping was golden brown and crispy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.