PEACH CONSERVE WITH RUM
This was also posted as a request on the boards. I haven't tried it yet, but plan to when our young peach tree starts producing in the next year or two. I think this would work with or without the rum. Cook time includes processing time only.
Provided by Cindy Lynn
Categories Spreads
Time 15m
Yield 2 pints
Number Of Ingredients 11
Steps:
- Combine orange peel and pulp with just enough water to cover in a small saucepan.
- Cook until peel is tender; set aside.
- Put opened container of rum in hot water; set aside.
- Combine reserved orange mixture with peaches, pineapple, cherries and lime juice in a large saucepot.
- Add sugar and spices, stirring until sugar dissolves.
- Cook almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Remove from heat.
- Stir in hot rum.
- Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Remove from boiling-water.
- Cover with a dry towel.
- Allow to stand until caps seal and jars cool.
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heather walker
[email protected]I'm allergic to rum. Is there anything I can substitute it with?
pulz xpulse
[email protected]This conserve is a bit too runny for my liking. I think I'll try adding some pectin next time.
Fredrick Leizor
[email protected]I had some trouble getting the conserve to set. I think I might have overcooked it.
Zohaib Saraiki
[email protected]This conserve is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Susanna Williams
[email protected]I'm not a big fan of rum, but I still really enjoyed this conserve. The flavor is subtle and it doesn't overpower the peaches.
Brian Pasio
[email protected]This conserve is the perfect gift for friends and family. It's delicious and it's always a hit.
MAHAMUDUL HASAN APURBO
[email protected]I love making this conserve with my kids. It's a fun and easy way to get them involved in the kitchen.
Leroy Gooden
[email protected]This conserve is so easy to make. I had it ready in less than an hour.
Rogernewday123
[email protected]I love the flavor of the rum in this conserve. It really adds a special touch.
Sameer Sam
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Kevin Zehms
[email protected]I made this conserve for the first time last year and it was a huge hit with my family. It's so easy to make and it tastes amazing.
Jaxon Williams
[email protected]This conserve is delicious! It's the perfect way to use up all those ripe peaches.
Elijah Peterson
[email protected]I love this recipe! The conserve is so versatile. I've used it on toast, scones, and even ice cream. It's also great as a filling for pies and tarts.
Olivia McDonald
[email protected]This peach conserve with rum is a real winner! It's the perfect balance of sweet and tart, with a lovely hint of rum. I made it for a party last weekend and it was a huge hit with everyone. It's also incredibly easy to make, so I'll definitely be mak