PEACH CORDIAL MINI-BUNDT CAKES
Steps:
- Butter and flour six 1-cup fluted individual tube pans or eight 3 1/4-inch muffin cups. Set aside. In a 1-cup glass measuring cup combine peach nectar and rum; set aside. 2. In a large mixing bowl beat 1/2 cup of the softened butter with an electric mixer on medium speed for 30 seconds. Add 1 cup of the granulated sugar; beat 2 minutes. Add eggs, one at a time, beating well after each. Beat in the almond extract and the vanilla. Sift the flour, baking powder, kosher salt and baking soda into the batter. Beat just until combined. Add 1/2 cup of the rum mixture and the boiling water. Stir by hand until the liquids are incorporated. Divide batter evenly among the prepared pans. 3. Bake in a 350 degrees F oven for 20 to 25 minutes for the fluted individual tube pans or 18 to 20 minutes for the 3 1/4-inch muffin cups or until a toothpick inserted near centers comes out clean. 4. Meanwhile, for syrup, in a small saucepan combine 1/4 cup of the remaining rum mixture with the remaining 1/4 cup granulated sugar and the remaining 1/4 cup softened butter. Cook and stir until sugar dissolves and mixture just come to a simmer. Remove from heat. 5. Place cakes in pans on a wire rack. Using a toothpick, poke about a dozen holes in each cake. Slowly and evenly spoon syrup over cakes. Cool in pans about 1 hour or until cakes absorb syrup. Unmold cakes. 6. For glaze, in a medium mixing bowl combine the remaining 1/4 cup peach mixture, the powdered sugar, and 1/4 cup melted butter. Stir briskly to combine. Drizzle over cakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nour Kashmar
[email protected]These cakes are now my favorite!
Isaac Etim
[email protected]I can't believe how easy these cakes were to make.
Marquise Washington
[email protected]These cakes are so moist and delicious.
m3m3z_ machine
[email protected]I love the peach flavor in these cakes.
Rana Sumair
[email protected]These cakes are perfect for summer!
Primekid _m
[email protected]I'm so glad I found this recipe. These cakes are amazing.
T Toughtask
[email protected]These cakes are delicious! I will definitely be making them again.
Damonique spence
[email protected]I'm so happy I tried this recipe. These cakes are now my favorite!
Shamim Islam
[email protected]These cakes are so moist and delicious. I can't believe how easy they were to make.
Gyalchen Shepra
[email protected]I love the peach flavor in these cakes. It's so unique.
Salihu Seidu
[email protected]These cakes are perfect for summer! They are so light and refreshing.
Tasnim Rahman
[email protected]I'm so glad I found this recipe! These cakes are amazing.
Joseph Mwangi
[email protected]These cakes were a hit at my party! Everyone loved them.
NA GESH
[email protected]I made these cakes for my family and they loved them! They said they were the best cakes they had ever had.
Olaonipekunolamide Kabir
[email protected]These cakes are delicious! I love the peach flavor.
Nikuze Valentine
[email protected]I love these cakes! They are so easy to make and they always turn out perfect.
Sahan Ahmed
[email protected]These are the best peach cakes I have ever had! They are so moist and flavorful. I will definitely be making these again.
Naro Castro
[email protected]I made these cakes for a party and they were a hit! Everyone loved them. They are so moist and flavorful.
Emilia Kitaw
[email protected]These mini bundt cakes were so easy to make and they turned out so moist and delicious! I used fresh peaches from my tree and they added the perfect amount of sweetness. I will definitely be making these again!