PEACH CREAM CHEESE CRISP
Fresh peaches, topped with a luscious cream cheese filling and a crisp topping of oats, brown sugar, cinnamon and apple pie spice, would make the perfect finale to a summertime meal.
Provided by Pinay0618
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F For the Crust, mix oats, 1 1/3 cups flour, brown sugar, cinnamon and apple pie spice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press half of the mixture into the bottom of 13x9-inch baking dish. Reserve remaining mixture for topping.
- For the Filling, mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon and apple pie spice in medium bowl. Add peaches; toss to coat. Layer over bottom crust.
- Mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. Spread over peaches. Top with reserved oat mixture.
- Bake 40 to 45 minutes or until golden brown. Cool in pan on wire rack.
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Farjahan Trisha
[email protected]This recipe is a must-try for any peach lover. The combination of peaches and cream cheese is simply divine.
Cabdi Rahamaan
[email protected]This was the perfect dessert for a summer gathering. It was light and refreshing, and everyone loved it.
Christian Stagner
[email protected]I'm not a big fan of peaches, but I really enjoyed this crisp. The cream cheese filling and the crispy topping were delicious.
Irfa Yaqoob
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
mary boswell
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The peaches and cream cheese are a perfect combination, and the topping is crispy and delicious.
Soban Games
[email protected]This crisp was a bit too dry for my taste. I think I would add more liquid next time, maybe some orange juice or even some water.
Ogba Michael
[email protected]I love the combination of peaches and cream cheese in this crisp. The topping was also really good, with a nice crunch.
ziad hassan
[email protected]This was my first time making a fruit crisp and I'm so glad I tried this recipe. It was so easy to make and the results were delicious. I will definitely be making this again soon.
Krystal King
[email protected]I followed the recipe exactly and my crisp turned out perfect! The peaches were perfectly cooked and the cream cheese filling was smooth and creamy. I highly recommend this recipe.
Selemani Mohamedi
[email protected]This crisp was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Amad Laar
[email protected]I was craving something sweet and this peach cream cheese crisp hit the spot! It was the perfect balance of tart and sweet, and the crispy topping was the perfect finishing touch.
Simon Brooks
[email protected]This recipe was easy to follow and the results were amazing! The crisp was golden brown and bubbly, and the filling was creamy and delicious. I will definitely be making this again.
Porash shill Shill
[email protected]I'm not usually a fan of fruit crisps, but this one changed my mind. The peaches were perfectly ripe and juicy, and the cream cheese filling was smooth and creamy. The topping was also nice and crispy, with a hint of sweetness.
Sumon Shah
[email protected]This peach cream cheese crisp was a delightful treat! The combination of sweet peaches, creamy cheese, and crispy topping was simply irresistible. I especially loved the hint of cinnamon and nutmeg in the filling, which gave it a warm and cozy flavor