PEACH CRISP PARFAIT POPS
My little ones love fruit crisps and Popsicles. I created a healthy and delicious treat that combines the two. For a sweet addition, use cinnamon sticks in place of the pop sticks. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine yogurt, brown sugar, cinnamon and nutmeg; fold in granola. Divide half of yogurt mixture among molds or paper cups. Top with with half of peaches; repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 167 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
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Love Of Faith
[email protected]Thanks for sharing this recipe!
Sd Khan
[email protected]I would definitely recommend this recipe to others.
Rajkumar
[email protected]Overall, I really enjoyed these peach crisp parfait pops. They're a delicious and healthy snack that's perfect for summer.
BIJAY THEENG official
[email protected]I had a hard time getting the pops out of the molds.
Danish Ali
[email protected]These pops were a bit too sweet for my taste, but I think that's just because I used fresh peaches that were very ripe.
Tebogo k Kgomotso
[email protected]I'm not a big fan of peaches, but I really enjoyed these pops. The yogurt and oats helped to balance out the sweetness of the peaches.
Krishnohajong Krish
[email protected]My kids love these pops! They're the perfect after-school snack.
Venus Molo
[email protected]These pops are the perfect summer treat. They're light, refreshing, and so easy to make.
Nakawoma Rachael
[email protected]I'm so glad I found this recipe! These pops are so easy to make and they're so good. I'll definitely be making them again.
Barbie Christo
[email protected]These pops were delicious! I love the combination of peaches and yogurt. They're the perfect healthy snack.
Carla Kelley
[email protected]I had a hard time getting the pops out of the molds. I think I needed to freeze them for longer before trying to remove them.
Burbank Hines
[email protected]These pops were a bit too sweet for my taste, but I think that's just because I used fresh peaches that were very ripe. I think they would be better with less ripe peaches, or maybe even frozen peaches.
Eshyam Zainah
[email protected]I'm not a huge fan of peaches, but I really enjoyed these pops. The yogurt and oats helped to balance out the sweetness of the peaches, and the overall flavor was really nice.
Taqi Hussain
[email protected]My kids loved these pops! They were so excited to help me make them, and they couldn't wait to eat them. They're definitely a new favorite in our house.
Neriah Guzman
[email protected]These pops are the perfect summer treat. They're light, refreshing, and so easy to eat. I love that I can make them ahead of time and have them on hand for when I need a quick snack.
rega gaming
[email protected]I love how versatile this recipe is. I used fresh peaches, but I bet it would be just as good with frozen or canned peaches. I also added a little bit of cinnamon to the oat mixture for extra flavor.
Peter Mativo
[email protected]These peach crisp parfait pops were a huge hit with my family! The combination of the sweet peaches, crunchy oats, and creamy yogurt was perfect. They were also really easy to make, which is always a bonus.