PEACH CRUMB BARS
We have a peach tree that produces some amazing tasting peaches however it produces a large amount of peaches, so I am always on the hunt for new peach recipes. This one fits the bill and then some. Recipe Source: Brown Eyed Baker
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Grease a 9×13-inch baking pan.
- For the Dough: In a medium bowl whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
- For the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
- Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
- Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares.
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Veero Khan
[email protected]I made these peach crumb bars for a party and they were a huge hit! Everyone loved them.
Renu Parajuli
[email protected]These peach crumb bars were a bit too crumbly for my taste. I think I would have preferred a more solid crust.
Naqi Ali
[email protected]I love the combination of peaches and crumb topping. These bars were the perfect balance of sweet and tart.
Habib Shamim
[email protected]These peach crumb bars were a great way to use up my fresh peaches. They were easy to make and tasted delicious.
chinchiya woods
[email protected]I followed the recipe exactly, but my peach crumb bars turned out dry. I'm not sure what I did wrong. Maybe I didn't use enough butter in the crust?
ASEKOKHAI JOSEPH
[email protected]These peach crumb bars were a bit too sweet for my taste. I think I would have preferred a tart filling. However, the crust was delicious, and the bars were very easy to make.
Badboy s
[email protected]I love how easy these peach crumb bars are to make. I was able to whip them up in no time, and they turned out perfectly. I will definitely be making them again.
Nicole Clayton
[email protected]These peach crumb bars were the perfect summer dessert. They were light and refreshing, and the peach flavor was simply amazing. I will definitely be making them again!
garfield 2.0
[email protected]I made these peach crumb bars for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Bayazid Hasan
[email protected]These peach crumb bars were a bit too crumbly for my taste. I think I would have preferred a more solid crust. However, the filling was delicious.
Ahsan gaming Channel
[email protected]I love the combination of peaches and crumb topping. These bars were the perfect balance of sweet and tart. I will definitely be making them again!
William Vetter
[email protected]These peach crumb bars were a great way to use up my fresh peaches. They were easy to make and tasted delicious. I would definitely make them again.
Sheik sab Shehryar
[email protected]I followed the recipe exactly, but my peach crumb bars turned out dry. I'm not sure what I did wrong. Maybe I didn't use enough butter in the crust?
Mell Bernard
[email protected]These peach crumb bars were a bit too sweet for my taste. I think I would have preferred a tart filling. However, the crust was delicious, and the bars were very easy to make.
Carlos Barreda Cheyén
[email protected]I've made these peach crumb bars several times now, and they're always a crowd-pleaser. The combination of the sweet peaches and the crumbly oat topping is irresistible. I highly recommend this recipe!
SAMUEL M.
[email protected]These peach crumb bars are the perfect summer dessert. They're light and refreshing, and the peach flavor is simply amazing. I love that I can use fresh or frozen peaches, so I can enjoy them all year round.
Ijaz honey Koko 007
[email protected]I love how easy these peach crumb bars are to make. I was able to whip them up in no time, and they turned out perfectly. The crust is buttery and flaky, and the filling is sweet and tart. I highly recommend this recipe!
Md Sojib Hero
[email protected]These peach crumb bars were a hit at my summer potluck! The crumbly oat topping and the sweet, juicy peach filling were a perfect combination. I used fresh peaches from my own backyard, and they were bursting with flavor. I'll definitely be making th