PEACH CRUMBLE SLAB PIE
Steps:
- FOR THE CRUST: In a food processor, briefly pulse together flour and salt. Add butter and pulse until mixture forms chickpea-size pieces. Add ice water 1 tablespoon at a time and pulse until mixture is just moist enough to hold together. Form dough into a large ball. Wrap with plastic and flatten into a disk. Refrigerate at least 1 hour. Using a lightly floured rolling pin, gently roll out dough to an 11-x-15-inch rectangle, dusting with flour if dough is sticking. Fold dough in half and transfer to a 9-x-13-inch baking dish. Carefully press crust into the bottom of the pan and completely up the edges so it's flush with the top of the pan (no need to crimp the dough). Return crust to refrigerator while you prepare the filling and crumble topping. FOR THE FILLING: In a large bowl, toss together peaches, sugar, tapioca, lemon zest and juice, nutmeg, vanilla and salt. Let stand 20 to 30 minutes. Taste and add a little more sugar if needed. Meanwhile, heat oven to 425 degrees. Place a large rimmed baking sheet on the oven floor to preheat. Arrange one oven rack on the lowest position and a second rack in the center position. FOR THE CRUMBLE TOPPING: Whisk together flour, sugar, cinnamon, ginger and salt. Mix in butter with your fingertips until mixture is uniformly moist and comes together in large clumps. Spoon filling into crust and top with crumble. Move baking sheet to the lowest rack and place pie on baking sheet. Bake 15 minutes. Reduce oven temperature to 375 degrees. Move baking sheet with pie to the center rack. Continue baking until pie is golden brown and filling is bubbling, about 1 hour. Transfer to a wire rack to cool completely before slicing.
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Saab Saab
[email protected]This is the best peach crumble slab pie I've ever had! The crust is flaky, the filling is sweet and juicy, and the crumble topping is perfectly crispy.
Md Rafa hossin
[email protected]I love the combination of peaches and crumbles. This pie is the perfect way to enjoy summer peaches.
LeoWafc
[email protected]This pie is perfect for a summer party. It's easy to make ahead of time and it's always a hit with guests.
Destaney Castillo
[email protected]I've never made a slab pie before, but this recipe was easy to follow and the pie turned out great! The peaches were perfectly cooked and the crumble topping was crispy and flavorful.
Ahtasham Ashiq
[email protected]This peach crumble slab pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Patricia Peters
[email protected]This recipe is a keeper! I've made it several times already, and it's always a crowd-pleaser.
Keyara Dean
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up!
Qazws Wsxed
[email protected]This pie is perfect for a summer potluck. It's easy to make ahead of time, and it always gets rave reviews.
Kajs Jans
[email protected]I used canned peaches in this recipe, and it still turned out great. The pie was just as sweet and juicy as if I had used fresh peaches.
TOOLKIT TV
[email protected]The crumble topping on this pie is amazing! It's so crispy and flavorful. I could eat a whole bowl of it by itself.
Sk Julhas
[email protected]This was my first time making a slab pie, and it turned out great! The crust was flaky and the filling was sweet and gooey. I'll definitely be making this again.
Ben Davie
[email protected]I love this recipe! It's so easy to follow, and the results are always delicious. I've made it with both fresh and frozen peaches, and it's always a winner.
Kelli Cooper
[email protected]This peach crumble slab pie was a hit! The peaches were sweet and juicy, and the crumble topping was perfectly crispy. I used fresh peaches from my local farmers market, and they really made a difference in the flavor of the pie.