PEACH CUPCAKES
Make and share this Peach Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 38m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together flour, baking powder, nutmeg and salt.
- In a large bowl, using an electric mixer, beat together sugar and butter until well combined. Add eggs, one at a time, beating well after each addition until light and fluffly. Add vanilla and orange zest, beating well. Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Fold in peaches or nectarines.
- Scoop batter into prepared pan. Bake in preheated over for 23-28 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
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Rosie Rajput
[email protected]These cupcakes are so moist and fluffy.
Savannah Seber
[email protected]These cupcakes are a huge success at bake sales.
Radiance Karim
[email protected]I'll definitely be making these cupcakes again.
Abena Yaw
[email protected]These cupcakes are the perfect combination of sweet and tart.
MD Atikur Kazi
[email protected]I love that I can use fresh or canned peaches in this recipe.
Ruhul Ali
[email protected]These cupcakes are so easy to make and they always turn out great.
GoodJoker420
[email protected]I followed the recipe exactly, but my cupcakes turned out dry and crumbly.
Anathi Yeko
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Dimitrios Tsakos
[email protected]I'm not a huge fan of cupcakes, but these were really good. The peach filling was especially delicious.
Suleman Gill
[email protected]These cupcakes are so moist and fluffy. The peach filling is the perfect balance of sweet and tart.
Nipo Miah
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Rabica Shafique
[email protected]These cupcakes are delicious! I love the way the peach flavor comes through. I'll definitely be making these again.
mian ibrahim777
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect combination of sweet and tart.
Mujeeb Wali
[email protected]These cupcakes are so easy to make and they always turn out great. I love that I can use fresh or canned peaches.
Bright courage
[email protected]I followed the recipe exactly, but my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Jawadahmed Khan
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a sweet treat.
Abdul Hakeem Magsi
[email protected]I'm not a big fan of peaches, but these cupcakes were surprisingly delicious. The cake was moist and fluffy, and the peach filling was tart and sweet.
Liam Richards
[email protected]I made these cupcakes for my daughter's birthday and she loved them! The recipe was easy to follow and the cupcakes turned out perfectly.
Yvonne Kebabe
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the peach filling was the perfect touch of sweetness.