PEACH CUSTARD TART
Make and share this Peach Custard Tart recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.
- Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
- Reduce oven temperature to 350°F Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
- *Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.
Nutrition Facts : Calories 325.6, Fat 16, SaturatedFat 9.3, Cholesterol 67.1, Sodium 93.7, Carbohydrate 43.1, Fiber 1.7, Sugar 26.4, Protein 4.1
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Vinod Mahar
[email protected]This is a great recipe for a classic peach custard tart. The crust is flaky and the custard is rich and creamy. I highly recommend it.
Forget Slowly
[email protected]I love the combination of peaches and custard. This tart is the perfect balance of sweet and tart.
Vicky Alvarez
[email protected]This tart is so delicious and beautiful. It's perfect for a special occasion.
Aria Hess
[email protected]I'm not a big baker, but this tart was easy to make and turned out great. I'll definitely be making it again.
Sanije Hashani
[email protected]This is the perfect summer dessert. The peaches are so fresh and juicy, and the custard is light and fluffy. I love the way the flavors all come together.
Muhammad Mubarik
[email protected]I made this tart for a party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Adam Joseph Porterfield
[email protected]This tart was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious dessert that everyone loved.
Caydon Schrader
[email protected]I've never been a huge fan of custard, but this tart changed my mind. The custard was light and fluffy, and the peaches were perfectly ripe and juicy. I loved the combination of flavors and textures.
Reneilwe Ramoloko
[email protected]This is my new favorite peach dessert! The custard is so smooth and creamy, and the peaches are perfectly tart and sweet. I love the way the flavors all come together. I'll definitely be making this again and again.
Wiserabbit Boy
[email protected]Made this last weekend and it was a hit! The custard was creamy and flavorful, and the peaches were perfectly ripe and juicy. I used a store-bought pie crust, but I'm sure it would be even better with a homemade one.