PEACH CUSTARD TART
A nice easy dessert recipe or treat with a cuppa from Recipe+. Have included chill time in preparation time.
Provided by ImPat
Categories Tarts
Time P2DT17h5m
Yield 12 mini tarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Remove tart shells cases from the package.
- Drain peaches, reserve juice and slice 12 peaches in half lengthwise and reserve remaining peaches for another use.
- Place tart shells on a tray.
- Place custard and reserved juice in a small heavy based saucepan and cook and stir over a moderately low heat until heated.
- Mix cornflour with 2 tablespoons water in a small bowl and stir into custard and cook and stir for 1 to 2 minutes or until mixture boils and thickens.
- Transfer to a heatproof jug and cover surface directly with baking paper (prevents custard forming skin) and then chill, stirring occasionally, for 15 minutes (custard will thicken on cooling).
- Spoon cooled custard into tart shells cases and arrange 2 peach slices on top of custard and chill for 30 minutes.
- Carefully brush tart tops with jam and then chill for 5 minutes and then serve.
Nutrition Facts : Calories 41.6, Sodium 5, Carbohydrate 10.9, Fiber 0.5, Sugar 7.4, Protein 0.3
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Shamina Bi
[email protected]This tart was delicious! I especially loved the combination of the sweet peaches and the creamy custard filling. I will definitely be making this again.
Fahadmushtaq 123
[email protected]I'm not sure what I did wrong, but my tart didn't turn out as well as I expected. The crust was too hard and the custard filling was too runny. I think I'll need to practice a few more times before I get it right.
James Owensby
[email protected]This tart was a bit too complicated for me to make, but it was worth it in the end. The flavor was amazing and it looked so impressive when I served it to my guests.
Shahzad Shahzad
[email protected]This was my first time making a custard tart and it turned out great! The custard filling was especially delicious. I will definitely be making this again.
Christopher Fòrde
[email protected]I thought this tart was just okay. The crust was a bit dry and the custard filling was a bit too runny. I think I'll try a different recipe next time.
Higgins Oguta
[email protected]This tart was a bit too sweet for my taste, but I think that's just because I used ripe peaches. If you prefer a less sweet tart, you could use less sugar in the custard filling or use unripe peaches.
Damien V
[email protected]I'm not a big fan of peaches, but I loved this tart! The custard filling was so creamy and flavorful, and the peaches added just the right amount of sweetness. I would definitely make this tart again, even if I had to buy peaches.
Jibon Ahmed
[email protected]This tart was perfect for a summer dessert. The peaches were fresh and juicy, and the custard filling was light and airy. I would definitely recommend this recipe for anyone looking for a refreshing and delicious summer treat.
Denise bethune
[email protected]I had some trouble getting the custard filling to set properly, but I think that was my fault for not following the recipe exactly. Other than that, this tart was delicious and I will definitely be making it again.
Beauty Ovienrioba
[email protected]This tart was a bit more time-consuming to make than I expected, but it was worth it in the end. The flavor was amazing and it was a real crowd-pleaser.
muhammad abbas zeb
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Reyna Griffin
[email protected]This tart was absolutely delicious! The crust was buttery and flaky, the custard filling was smooth and creamy, and the peaches were perfectly ripe and juicy. I would highly recommend this recipe to anyone who loves peaches or custard.
Tariq Muhmood
[email protected]I'm not much of a baker, but this peach custard tart was surprisingly easy to make. The instructions were clear and concise, and I was able to follow them without any problems. The tart turned out beautifully and tasted even better than it looked!
Margarida
[email protected]This peach custard tart was a hit at my dinner party! The flaky crust and creamy custard filling were perfect, and the peaches added a delightful sweetness and tartness. I will definitely be making this again.