PEACH DUMPLINGS RECIPE - (4.1/5)
Steps:
- Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350°F for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ihsan Bjr
[email protected]I've made this recipe several times and it's always a winner. The dumplings are always light and fluffy, and the peach filling is the perfect balance of sweet and tart.
omar syed
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the peach filling was divine.
Johura a Akter
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Dilhani Ashinsana
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The dumplings turned out great and my family loved them.
Hafiz Hashim
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
Farhana Yismen
[email protected]I've made this recipe several times and it's always a hit. I love that I can use different fruits in the filling, depending on what I have on hand.
Rabin Chaudhary
[email protected]These dumplings were a bit bland for my taste. I think I would add some spices or herbs to the filling next time.
Trevon Becton
[email protected]I'm not a big fan of peaches, but I loved these dumplings. The filling was sweet and juicy, and the dumplings were cooked perfectly.
Subhan Islam
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and my family loved them.
PS èC úO NoYoN
[email protected]I made these dumplings for my husband's birthday and he loved them! He said they were the best dumplings he's ever had.
Kylie Lynch
[email protected]This is my go-to recipe for peach dumplings. They're always a hit with my family and friends. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Boboo Bobb
[email protected]These dumplings were a bit dry for my taste. I think I would add a little more butter or oil to the dough next time.
Asfaque Alam
[email protected]I've made this recipe several times and it's always a winner. The dumplings are always light and fluffy, and the peach filling is the perfect balance of sweet and tart.
bad shah
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
MD sujon Sumi
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Gamila Tamer
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the peach filling was divine.
AS SHAJID
[email protected]I love this recipe! It's so easy to follow and the dumplings always turn out perfect. I've made them with both fresh and frozen peaches, and they're always delicious.
rahmat ullha
[email protected]I followed the recipe exactly and the dumplings turned out great! The only thing I would change is to add a little more sugar to the filling. They were a little tart for my taste.
Analeigh O'Sullivan
[email protected]These peach dumplings were a huge hit with my family! The filling was sweet and juicy, and the dumplings were cooked to perfection. I will definitely be making these again.