PEACH MELBA JAM
I found this recipe online, in answer to a request. I have not tried this recipe personally. PLEASE NOTE: This is a freezer jam. This jam must be kept in the freezer and once thawed, in the refrigerator. This is NOT shelf stable jam.
Provided by HeatherFeather
Categories Fruit
Time 1h55m
Yield 2 jars
Number Of Ingredients 4
Steps:
- Combine peaches and sugar in a saucepan.
- Cover and let stand at least an hour to macerate (release juices), tossing once or twice.
- Cook over low heat until sugar dissolves and mixture darkens and turns clear, 25 to 30 minutes stirring as needed to keep from sticking (make sure you don't let it burn!) Add raspberries,continue cooking over low heat,stirring constantly, until mixture is thick, about 10 minutes.
- Stir in Chambord and remove from heat.
- Immediately pour into 2 hot sterilized 1 pint canning jars.
- Once jars are sealed, let them cool completely upside down on top of a clean kitchen towel, and store in the fridge (use up by 2 weeks) or in the freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #easy #dietary #number-of-servings #technique #4-hours-or-less
You'll also love
Muzammil King
[email protected]This is a great recipe. The jam is delicious and easy to make. I'll definitely be making it again.
rachel brumfield
[email protected]I love this jam. It's the perfect balance of sweet and tart. I've been using it on toast, crackers, and even fruit.
Rachael Warman
[email protected]This jam is so good. I've been putting it on everything from toast to pancakes to ice cream. It's the perfect addition to any breakfast or brunch.
Travis Lupton
[email protected]Delicious!
Aasim Khan
[email protected]This jam is a great way to use up extra peaches. It's easy to make and has a great flavor. I'll definitely be making it again.
JUSTIN Webb
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The jam is absolutely delicious. I've already shared it with my friends and family, and they all love it too.
Jomarlyn Lazaga
[email protected]This is the best peach melba jam I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Diin Wiz
[email protected]I'm not a huge fan of peaches, but this jam is amazing. It's the perfect balance of sweet and tart. I've been using it on everything from toast to ice cream.
juwel Kane
[email protected]This jam is so easy to make, and it turned out so well. I used it on toast, and it was delicious. I'll definitely be making this again.
Sg kgan
[email protected]I love the combination of peaches, raspberries, and red currants in this jam. It's the perfect balance of sweet and tart.
Waqar Mubarak
[email protected]This peach melba jam is a great way to use up ripe peaches. It's easy to make and has a delicious flavor.