PEACH MELBA PANCAKES
Enjoy a hearty breakfast with these peach and raspberry flavored classic pancakes - ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 9
Number Of Ingredients 11
Steps:
- Heat griddle to 375° or heat 10-inch skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
- Beat eggs in medium bowl with wire whisk until well beaten. Beat in flour, sugar, baking powder, salt, milk and oil just until smooth. Stir in 1/2 cup each peaches and raspberries.
- For each pancake, pour batter by slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbly on top, puffed and dry around edges. Turn; cook other sides until golden brown. Serve with additional peaches and raspberries and syrup.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 7 g, TransFat 0 g
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leo Martin
[email protected]I can't wait to make these pancakes again!
[email protected] Haris
[email protected]These pancakes were a big hit at my last party.
Absar Khan
[email protected]I would definitely recommend this recipe to anyone who loves pancakes.
Blue Glitterpanda
[email protected]These pancakes are perfect for a special occasion brunch.
Muhandi Bilal
[email protected]I used almond milk instead of regular milk and the pancakes were still very good.
Melanie Tanuvasa
[email protected]I added a bit of cinnamon to the batter and it gave the pancakes a delicious flavor.
Arif ullah Wisal
[email protected]I followed the recipe exactly and the pancakes turned out great. I would definitely make them again.
Ananto Das
[email protected]The pancakes were a bit dry, but the peach melba topping was delicious.
Sajedul Islam
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Rita Dapaah
[email protected]I'm not a big fan of pancakes, but these were really good. The peach melba topping was the perfect touch.
Abdullah 145
[email protected]These pancakes were delicious! I used frozen peaches and raspberries and they still turned out great.
Subodh Chaudhary
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them!
Kfkfid Hddr
[email protected]These pancakes are so easy to make and they taste amazing. I love the combination of sweet and tart from the peaches and raspberries.
Jackie Canico
[email protected]I made these pancakes for my brunch guests and they were a huge success! Everyone loved the unique flavor combination of peaches, raspberries, and almonds.
Isimeli Reynolds “Izzy” Waqabaca
[email protected]The pancakes were light and fluffy, and the peach melba topping was divine. I used fresh peaches and raspberries, and the flavors were incredible.
HELEN EGUNDA
[email protected]These pancakes were a hit with my family! The peaches and raspberries added a delicious sweetness and tartness, and the whipped cream was the perfect finishing touch. I'll definitely be making these again.