PEACH PATTY-CAKES WITH CREAM
Categories Bread Cake Milk/Cream Fruit Breakfast Brunch Dessert Bake Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Beat whipping cream with 5 tablespoons sugar and vanilla until stiff peaks form. Cover and refrigerate.
- Mix lemon juice with 1 tablespoon sugar in medium bowl. Peel and pit peaches. Slice thinly into bowl. Toss to coat with lemon mixture.
- Preheat oven to 375°F. Combine flour, baking powder, salt and remaining 4 tablespoons sugar in large bowl. Using fingertips or fork, work in shortening and butter until mixture resembles coarse meal. Add 1/2 cup milk and stir just until dry ingredients gather together, adding more milk 1 tablespoon at a time if mixture is dry.
- Transfer dough to floured surface and knead 3 times. Divide into 4 equal pieces. Pat first piece of dough into 1-inch-thick round. Place on ungreased cookie sheet. Mark an X on top of round using sharp knife. Repeat with remaining dough. Bake until patty-cakes are light brown, about 22 minutes. Cool on sheet 5 minutes.
- Split warm patty-cakes crosswise. Place bottom halves into deep bowls. Spoon peaches and juices from bowl over each, dividing evenly. Top each with some whipped cream. Cover with tops. Spoon more cream over and serve.
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Othman Bitar
[email protected]These patty cakes are so moist and flavorful. I could eat them every day!
Arko Ox
[email protected]I love the unique flavor of these patty cakes. The peaches and cream are a perfect combination.
Coach Teeh 24fitness
[email protected]These patty cakes are the perfect summer treat. They're light, fluffy, and full of peach flavor.
Zulqarnain
[email protected]I was looking for a new peach recipe, and I'm so glad I found this one. These patty cakes were a hit with my family.
Syed Fahad Shah
[email protected]These patty cakes were so easy to make, and they turned out so well. I'll definitely be making them again.
Mnawaz Sarki
[email protected]I've never had peach patty cakes before, but I'm glad I tried them. They were delicious!
Rome Begum
[email protected]These patty cakes were a bit too sweet for my taste, but my kids loved them.
Isaiah Micah
[email protected]I'm not a big fan of peaches, but I really enjoyed these patty cakes. The cream topping was especially good.
Md Dolon Miah
[email protected]These are the best peach patty cakes I've ever had! I highly recommend them.
Sarim Abdullah
[email protected]I love that these patty cakes can be made ahead of time. It makes them a great option for busy weeknights.
Misty Millenbine
[email protected]These patty cakes are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Bophelo Moraba
[email protected]Overall, I enjoyed these peach patty cakes. They were easy to make and had a nice flavor.
Dknazznazz
[email protected]The peach patty cakes were a bit dry, but the cream topping helped to balance it out.
hunting aliens
[email protected]A bit too sweet for my taste, but still a nice treat.
Anislav Chackarov
[email protected]I've made these patty cakes several times now, and they're always a crowd-pleaser. They're so easy to make, and the results are always delicious.
Felicita Delvalle
[email protected]These patty cakes were a hit with my family and friends! Everyone loved the unique flavor combination and the creamy topping.
Rosalie Chavez
[email protected]Easy to make and oh so delicious! The patty cakes were moist and flavorful, and the cream topping was the perfect finishing touch.
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[email protected]These peach patty cakes were a delightful treat! The combination of sweet peaches and fluffy cake was perfect. I especially loved the creamy topping, which added a touch of elegance to the dish.