PEACH-PECAN BARS
Finely ground pecans add nutty richness to the dough that doubles as the bottom crust and top crumble layer of these yummy bars. Cooking down fresh peaches for the filling concentrates their sweet floral flavor and adds more intensity than a jar of prepared jam.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 20 to 25 peach-pecan bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚ F. Line a 9-by-13-inch baking pan with foil and butter the foil.
- Cook the peaches with the water and golden syrup in a saucepan until thick and jammy, mashing if needed, about 12 minutes.
- Combine the flour, pecans, confectioners' sugar, baking powder and salt in a bowl. Work in the cut-up butter until moist clumps form.
- Press two-thirds of the dough into the pan pan. Spread the peach mixture on top and sprinkle with the remaining dough. Bake at 350˚ F until browned, 40 to 45 minutes. Let cool completely in the pan, then lift out of the pan using the foil. Cut into bars.
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Tsya Azreen
[email protected]These bars are the perfect combination of sweet and tart. The peaches and pecans complement each other perfectly.
shrimp!
[email protected]I used fresh peaches from my garden and they were so delicious in these bars. I can't wait to make them again next summer!
Nazmul Hassa
[email protected]I'm allergic to pecans, so I substituted walnuts in the topping. They turned out great!
Misha Khan
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Sadia Saud
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the peach flavor is amazing.
Faizan Gohar
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
Akash Haldar
[email protected]These bars were a lot of work, but they were worth it. They're absolutely delicious!
Oluchi Oguanya
[email protected]I had some trouble getting the crust to set properly. I think I might have over-mixed the dough.
Moeez Hashmi
[email protected]These bars were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
roy gillett
[email protected]I followed the recipe exactly and my bars turned out perfect. The crust was flaky and buttery, the filling was sweet and gooey, and the pecan topping added a nice crunch. I highly recommend this recipe!
Adam Yusuf
[email protected]These bars are so good, they're dangerous! I can't stop eating them. I've already eaten two pieces and I'm about to go for a third.
Johanda Elshamy
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Bongiwe Mazongolo
[email protected]These bars were a hit at my last potluck. Everyone loved the unique flavor combination. I especially liked the gooey peach filling.
C Pando
[email protected]I'm not usually a fan of peach desserts, but these bars changed my mind. The peaches were perfectly ripe and juicy, and the pecan topping added a nice crunch. I'll definitely be making these again!
Xaliimo Cumar
[email protected]These peach pecan bars are absolutely divine! The combination of sweet peaches, crunchy pecans, and buttery crust is simply irresistible. I followed the recipe to a T and they turned out perfectly. My family and friends raved about them!