PEACH PIE
Steps:
- Combine 2 1/2 pounds peach wedges with 3/4 cup light brown sugar, the juice of 1 lemon, 2 tablespoons quick-cooking tapioca, 1/2 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon salt. Pour into pie shell; dot with 4 tablespoons butter.
- Perfect All-Butter Piecrust
- Pulse 3 1/2 cups flour, 1/4 cup sugar and 1 teaspoon salt in a food processor. Add 1 diced stick cold butter; process until combined. Add 2 more diced sticks cold butter; pulse three times, or until the mixture resembles coarse meal. Add 1 tablespoon white or cider vinegar. Gradually pour in 1/3 cup ice water, pulsing about four times until combined. Turn out onto a clean surface and press into a cohesive dough without overworking (you should see bits of butter). Wrap in plastic wrap and press into a 1-inch-thick disk; refrigerate at least 1 hour before rolling out.
- How to Make a Pie
- Divide the chilled dough in half; roll 1 piece into a 12-inch, 1/8-inch-thick circle on a lightly floured surface (refrigerate the other piece).
- Roll the dough onto a rolling pin, then unroll it into a 9-inch glass pie plate, letting it hang over the edge; add filling (see options above).
- Roll out the other piece of dough and place over the filling; press the crust edges together and trim, leaving a 1-inch overhang. Roll up or pinch the overhang to seal.
- Place a foil-lined baking sheet on a rack in the lower third of the oven; preheat to 450 degrees. Wrap an oiled, wide band of foil around the pie edge to protect the crust. Make slashes in the top of the crust; chill for 30 minutes.
- Reduce the oven to 400 degrees. Bake the pie for 30 minutes. Remove the foil band, brush the crust with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 minutes; cool before slicing.
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Akrar Ahmad
[email protected]This peach pie is so easy to make, and it's always a crowd-pleaser. The peaches are always juicy and flavorful, and the crust is flaky and golden brown. I love that I can use fresh or frozen peaches, depending on what I have on hand. This is a great
Karam Hayat
[email protected]This peach pie is the perfect summer dessert. The peaches are so fresh and juicy, and the crust is flaky and buttery. I love that I can use fresh or frozen peaches, depending on what I have on hand. This is a great recipe for any occasion.
Janet Darko
[email protected]This peach pie is so easy to make, and it's always a crowd-pleaser. The peaches are always juicy and flavorful, and the crust is flaky and golden brown. I love that I can use fresh or frozen peaches, depending on what I have on hand. This is a great
Danny Emoxitho
[email protected]This peach pie is the perfect summer dessert. The peaches are so fresh and juicy, and the crust is flaky and buttery. I love that I can use fresh or frozen peaches, depending on what I have on hand. This is a great recipe for any occasion.
Jameel memon
[email protected]This peach pie is so easy to make, and it's always a crowd-pleaser. The peaches are always juicy and flavorful, and the crust is flaky and golden brown. I love that I can use fresh or frozen peaches, depending on what I have on hand. This is a great
CurlyHeadBrownskin Queen
[email protected]I've made this pie several times now, and it's always a hit. The peaches are so juicy and flavorful, and the crust is just perfect. I love that I can use fresh or frozen peaches, depending on what I have on hand. This is a great recipe for any occasi
Teslima Muhammed
[email protected]This is my go-to peach pie recipe. It's always a hit with my family and friends. The peaches are always juicy and flavorful, and the crust is always flaky and golden brown. I love that I can use fresh or frozen peaches, depending on what I have on ha
Mohammed Zayed
[email protected]This peach pie is the perfect summer dessert. The peaches are so fresh and juicy, and the crust is flaky and buttery. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Pasindu Dahanayaka
[email protected]I made this pie for my family, and they loved it! The peaches were so juicy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Kamohelo Nugget
[email protected]This peach pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches, depending on what I have on hand. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Makayla Coley
[email protected]I've been making this peach pie for years, and it's always a favorite. The peaches are always juicy and flavorful, and the crust is always flaky and golden brown. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Tanayah Coleman
[email protected]This peach pie is the best I've ever had! The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this again and again.
Sydney Sodo
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The peaches were perfectly ripe, and the crust was flaky and buttery. I'm so glad I found this recipe.
ranjitkumar Sah
[email protected]This was my first time making a peach pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making this again.
Hadi Zarify
[email protected]I've made this pie several times now, and it's always a hit. The peaches are so juicy and flavorful, and the crust is just perfect. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Siboniso Fortune
[email protected]This peach pie recipe is a keeper! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I will definitely be making this again.