PEACH PIE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl combine the sliced peaches with sugars, cinnamon, nutmeg and flour. Toss peaches making certain to thoroughly coat the peaches. Set pie filling aside.
- For the Pie Crust: In a bowl, mix together flour, salt and sugar. Add in shortening using a pastry blender or a fork until flour forms small chunks. Sprinkle cold water into the mixture 1 tablespoon at a time. Toss mixture lightly with a fork until dough forms a ball. Divide dough into 2 equal parts and form a ball. Wrap each dough ball in clear cellophane wrap. Allow dough to rest in refrigerator about 20 minutes. Lightly flour rolling surface and rolling pin. Take 1 dough ball and roll crust into a circle. Trim 1-inch larger than upside-down pie plate. Loosen dough carefully. Fold dough into quarters. Place folded dough into center of pie pan. Unfold each quarter and press into pie pan. Trim edge even with pie pan. Crust is now ready for pie filling. Preheat oven to 350 degrees. Roll out the second dough ball into a circle. This dough is the top crust. Using another pie plate as a guide, cut the dough as a disk. The disk should extend slightly beyond the diameter of the rim of the pie pan. Moisten the edges of the pie shell that contains the peach filling with the beaten egg wash. Cut the top crust into wedges. Position the wedges slightly overlapping the top and bottom crust together. Cut off any excess dough. Brush the pastry with the egg wash. Sprinkle with sugar. Bake for approximately 40 to 50 minutes.
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MR Selim
[email protected]This pie is the perfect dessert for a summer gathering.
FF FRENDS CLUB
[email protected]This pie is a must-try for any peach lover.
Jabulile Dlamini
[email protected]This pie is so good, I could eat the whole thing myself.
Courage Justice
[email protected]This pie is the perfect way to use up ripe peaches.
Faizan Aamir
[email protected]I love that this pie can be made with fresh or frozen peaches.
Husnian Malik
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Casey Loyd
[email protected]I've tried many peach pie recipes and this one is by far the best.
SAIN BUX KEERIO
[email protected]This pie is so delicious and it's perfect for any occasion.
Belen Ledon
[email protected]I made this pie for my family and they loved it. It's a great way to use up fresh peaches.
nazeer nams
[email protected]This pie is so easy to make, even for beginners.
Jeevan pariyar
[email protected]I love the combination of peaches and cinnamon in this pie.
Bisi Odejide
[email protected]This pie is perfect for summer when peaches are in season.
Alisha Khatiwada
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Eiman Fatima
[email protected]This is my favorite peach pie recipe. The crust is always perfect and the filling is so flavorful.
Hri_Doy Ahmed
[email protected]I added a bit of cinnamon to the filling and it gave the pie a wonderful flavor.
Kuma Addo
[email protected]This pie is so easy to make and it always turns out great. I love that I can use fresh or frozen peaches.
Kevin Muhavi
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Shahzada Afridi
[email protected]This peach pie was delicious! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.