PEACH PIE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl combine the sliced peaches with sugars, cinnamon, nutmeg and flour. Toss peaches making certain to thoroughly coat the peaches. Set pie filling aside.
- For the Pie Crust: In a bowl, mix together flour, salt and sugar. Add in shortening using a pastry blender or a fork until flour forms small chunks. Sprinkle cold water into the mixture 1 tablespoon at a time. Toss mixture lightly with a fork until dough forms a ball. Divide dough into 2 equal parts and form a ball. Wrap each dough ball in clear cellophane wrap. Allow dough to rest in refrigerator about 20 minutes. Lightly flour rolling surface and rolling pin. Take 1 dough ball and roll crust into a circle. Trim 1-inch larger than upside-down pie plate. Loosen dough carefully. Fold dough into quarters. Place folded dough into center of pie pan. Unfold each quarter and press into pie pan. Trim edge even with pie pan. Crust is now ready for pie filling. Preheat oven to 350 degrees. Roll out the second dough ball into a circle. This dough is the top crust. Using another pie plate as a guide, cut the dough as a disk. The disk should extend slightly beyond the diameter of the rim of the pie pan. Moisten the edges of the pie shell that contains the peach filling with the beaten egg wash. Cut the top crust into wedges. Position the wedges slightly overlapping the top and bottom crust together. Cut off any excess dough. Brush the pastry with the egg wash. Sprinkle with sugar. Bake for approximately 40 to 50 minutes.
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MR Selim
mr-s22@hotmail.frThis pie is the perfect dessert for a summer gathering.
FF FRENDS CLUB
f-c52@aol.comThis pie is a must-try for any peach lover.
Jabulile Dlamini
jabulile-d67@aol.comThis pie is so good, I could eat the whole thing myself.
Courage Justice
courage-justice59@gmail.comThis pie is the perfect way to use up ripe peaches.
Faizan Aamir
a87@aol.comI love that this pie can be made with fresh or frozen peaches.
Husnian Malik
husnianm17@yahoo.comThis pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Casey Loyd
casey93@yahoo.comI've tried many peach pie recipes and this one is by far the best.
SAIN BUX KEERIO
keerios@gmail.comThis pie is so delicious and it's perfect for any occasion.
Belen Ledon
l-b@gmail.comI made this pie for my family and they loved it. It's a great way to use up fresh peaches.
nazeer nams
nams-nazeer@hotmail.frThis pie is so easy to make, even for beginners.
Jeevan pariyar
j-pariyar97@hotmail.frI love the combination of peaches and cinnamon in this pie.
Bisi Odejide
obisi@hotmail.comThis pie is perfect for summer when peaches are in season.
Alisha Khatiwada
alisha@gmail.comI've made this pie several times and it's always a crowd-pleaser.
Eiman Fatima
feiman79@yahoo.comThis is my favorite peach pie recipe. The crust is always perfect and the filling is so flavorful.
Hri_Doy Ahmed
hri_doy71@aol.comI added a bit of cinnamon to the filling and it gave the pie a wonderful flavor.
Kuma Addo
a_kuma@yahoo.comThis pie is so easy to make and it always turns out great. I love that I can use fresh or frozen peaches.
Kevin Muhavi
k.muhavi@gmail.comI made this pie for a potluck and it was a hit! Everyone loved it.
Shahzada Afridi
s.afridi10@gmail.comThis peach pie was delicious! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.