PEACH PIE SUPREME
Number Of Ingredients 11
Steps:
- 1. In small bowl dissolve gelatin in boiling water. Stir in cold water. Refrigerate until partially set, stirring occasionally. Pour into crust. Refrigerate about 3 hours more or until set.2. In small mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Gently spread over gelatin layer in crust. Refrigerate while preparing glaze.3. For glaze, in small saucepan stir together granulated sugar and cornstarch. Stir in nectar. Cook and stir over medium heat until mixture boils and thickens. Cook and stir for 1 minute more. Cool slightly.4. Arrange peaches on top of cream cheese layer. Spoon glaze over top.5. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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AlfaSulaiman Al-Internety
[email protected]This recipe looks delicious! I can't wait to try it.
Deepika Chauhan
[email protected]Not a fan of this recipe. The crust was too dry and the filling was too sweet. I won't be making this again.
Sharmaarke Abdullahi
[email protected]This pie was amazing! I used fresh peaches from my backyard and they were so sweet and juicy. The crust was also perfect, flaky and buttery.
Nazam Ali
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The filling is bursting with peach flavor and the crust is flaky and delicious.
snax
[email protected]The peach pie supreme was delicious! The crust was perfect and the filling was just the right amount of sweetness. I would definitely recommend this recipe.
MARS Vines
[email protected]This peach pie was a hit with my family! The crust was flaky and the filling was sweet and juicy. I'll definitely be making this again.