PEACH PUDDING CAKE
This came out of our church cookbook, it's easy and delicious, especially when you are pressed for time! Good warm or cold.
Provided by Leslie
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut pound cake into 1-inch cubes.
- In a medium bowl toss together pound cake cubes with drained sliced peaches.
- In a small bowl, whisk together eggs, 3 tbsp of the sugar, milk, orange juice and cinnamon.
- Pour over cake mixture, stir gently.
- Let stand 30 minutes, occasionally pressing down on cake so evenly moistened.
- Lightly butter 8 inch square baking pan.
- Preheat oven to 350°F.
- Spoon mixture into pan and sprinkle with remaining sugar.
- Bake 35-40 minutes or until just set.
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Ninja YV
[email protected]I'm not a big fan of peaches, but this cake looks so good that I might have to give it a try.
AHMED SABBIR
[email protected]This cake looks so delicious! I can't wait to try it.
LARRY DEAN
[email protected]This cake is gorgeous! I love the way the peaches look on top.
yehia anjelow
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time.
Rob Yanok
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Santosh Magar
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you have ripe peaches.
Roman Underwood
[email protected]This cake is delicious! The peaches are so juicy and the cake is so moist. I will definitely be making this again.
Randeepa Lahiru
[email protected]This cake is a great way to use up ripe peaches. I love the combination of the sweet peaches and the moist cake.
Samiullah Zaki
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time.
ROS
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Kimberly Basil
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you have ripe peaches.
Saint Chuks
[email protected]This cake is delicious! The peaches are so juicy and the cake is so moist. I will definitely be making this again.
Jacob Turnbeaugh
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Adam Tope
[email protected]This cake is a great way to use up ripe peaches. I love the combination of the sweet peaches and the moist cake.
Chastity StJulian
[email protected]I'm not a big baker, but this cake was so simple to make. I followed the recipe exactly and it turned out great!
Rich Jjbest
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
FAHIM FARDIN
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Sundar Gurung
[email protected]This peach pudding cake was a hit with my family. The cake was moist and flavorful, and the peaches were perfectly sweet and juicy. I will definitely be making this again soon!