PEACH, RHUBARB AND GINGER CRISP RECIPE - (4.8/5)
Provided by GratefulSea
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Coat a 9-inch shallow glass or ceramic baking dish with cooking spray. To prepare filling: Toss peaches (or nectarines) and rhubarb (or blueberries) with brown sugar and crystallized ginger. (If using frozen fruit, let stand for about 30 minutes, stirring occasionally, to thaw the fruit before transferring to the baking dish.) Transfer to the prepared baking dish and spread in an even layer. To prepare topping: Combine oats, pecans, flour, brown sugar, crystallized ginger and salt in a medium bowl. Drizzle butter and oil over the mixture and stir until evenly moistened. Sprinkle the topping over the fruit. Bake until the fruit is bubbly and the topping is browned, 35 to 50 minutes. Let cool for about 20 minutes before serving. Source: EatingWell.com
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Mohammed Karim
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Palesa Taukobong
[email protected]The crisp was a bit too crunchy for my taste. I would cook it for a little less time next time.
James Mathews
[email protected]The crisp was a bit too tart for my taste. I would use less rhubarb next time.
Azzay
[email protected]The crisp was a bit bland. I would add some spices, such as cinnamon or nutmeg, to the filling next time.
Fahim Bhuyah
[email protected]The crisp was a bit dry. I would add a little more butter or oil to the topping next time.
Joseph Cazzuto
[email protected]This crisp is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Danny Foxen
[email protected]I'm not a big fan of rhubarb, but I loved this crisp. The peaches and ginger really balance out the tartness of the rhubarb.
KD Chad
[email protected]This crisp is the perfect dessert for a summer potluck.
Warda Arkam
[email protected]The ginger in this crisp gives it a nice little kick. I love it!
Tahira ahsan
[email protected]I love the combination of peaches and rhubarb in this crisp. It's so refreshing.
Hussain Mujahid
[email protected]This crisp is so easy to make and it's always a hit with my family.
Syed Nabil
[email protected]I made this crisp for a party and everyone loved it. It's a great recipe for a crowd.
Md mayan uddin Hasan
[email protected]This crisp is the perfect way to use up summer fruit.
Niru Ghising
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sarina Young
[email protected]This was so good! The flavors were amazing and the crisp was perfectly crunchy.
Hosam Hosam
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect summer dessert.
DJ LOvER
[email protected]This is my new favorite crisp recipe! It's so easy to make and always turns out delicious.
Bhullar Jutt
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Fasil Baloch
[email protected]This was an amazing dessert! The combination of peaches, rhubarb, and ginger was perfect. I will definitely be making this again.