PEACH, STRAWBERRY, AND BANANA BRUSCHETTA
Categories Fruit Breakfast Brunch Bake Broil Kid-Friendly Yogurt Strawberry Peach Banana Summer Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 bruschetta
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
- In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
- In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.
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Kennedy Mugo
[email protected]I'm allergic to strawberries, so I substituted raspberries in this recipe. It turned out great!
Jill Hutcheson
[email protected]I followed the recipe exactly and my bruschetta turned out bland. I think it needs more seasoning.
Never2oldgaming
[email protected]This recipe is a bit too simple for me. I like my bruschetta with more toppings.
Tina Connors
[email protected]I'm not sure about the combination of peaches, strawberries, and bananas. I think it might be too sweet for my taste.
Philip Harris
[email protected]This bruschetta is a great appetizer or snack. It's also a great way to use up leftover fruit.
Zahra Bibi
[email protected]I love the idea of using different fruits in this recipe. I think I'll try it with blueberries and raspberries next time.
Lucas
[email protected]This bruschetta is so easy to make and it's a great way to get your kids to eat fruit.
Erin Nunez
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The fruit and mint are a great combination.
Sophia Duru
[email protected]This is the perfect recipe for using up ripe summer fruit. I especially love the addition of bananas, which add a creamy texture and sweetness.
Nayan biswas 121
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique flavor combination.
Miguel GD
[email protected]This bruschetta is a delightful summer treat! The combination of peaches, strawberries, and bananas is refreshing and flavorful. The mint adds a nice touch of freshness.