PEACH STREUSEL COFFEE CAKE
Make and share this Peach Streusel Coffee Cake recipe from Food.com.
Provided by SuperSpike
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat an oven to 350°F Grease and flour a 9-inch round springform pan or square baking pan or baking dish (see Note).
- To make the streusel, in a bowl, stir together the flour, brown and granulated sugars and cinnamon. Add the butter and, using a pastry blender or your fingers, cut or rub in the butter until coarse crumbs form. Set aside.
- To make the cake, in a bowl, stir together the flour, granulated sugar, baking powder and salt. In another bowl, using an electric mixer on medium speed or a wire whisk, beat the egg, melted butter, milk, vanilla and almond extract until creamy, about 1 minute. Add to the flour mixture and beat just until evenly moistened. There should be no lumps or dry spots. Do not overmix.
- Spoon the batter into the prepared pan and spread evenly. If using a springform pan, arrange the peach slices in concentric circles from the pan sides to the center. If using a square pan, arrange the slices in rows. Gently press the slices into the batter. Sprinkle evenly with the streusel.
- Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Transfer the pan to a wire rack and let cool for 20 minutes. Remove the sides of the springform pan, if using. Serve the cake warm or at room temperature, cut into wedges or squares. Makes one 9-inch cake.
- Note: If using a glass baking dish, reduce the oven temperature to 325°F.
Nutrition Facts : Calories 283.5, Fat 10.7, SaturatedFat 6.5, Cholesterol 42.4, Sodium 172.1, Carbohydrate 43.9, Fiber 1.1, Sugar 24.9, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #summer #coffee-cakes #seasonal #quick-breads #pitted-fruit #peaches #brunch #taste-mood #sweet #4-hours-or-less
You'll also love
Sheryar Hassan
[email protected]This was my first time making coffee cake, and it turned out great! The cake was moist and fluffy, and the peaches were perfectly sweet. I'll definitely be making this cake again.
Wisdom Nkabari
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use fresh or frozen peaches, depending on what I have on hand.
SHADOW GAMING
[email protected]This cake is perfect for a summer brunch or afternoon snack. The peaches add a refreshing flavor, and the streusel topping gives it a nice crunch. I'll definitely be making this cake again soon.
Ks sunthary
[email protected]Yum!
Soni Poawai
[email protected]This recipe is a fail. The cake was dry and crumbly, and the streusel topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
William Mitchell
[email protected]I'm not a huge fan of peaches, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the streusel topping was amazing. I'll definitely be making this cake again, even though I don't like peaches.
Solomon Bente
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Brian Adams
[email protected]Delicious!
Paul Masette
[email protected]This recipe is a keeper! The cake was so easy to make, and it turned out perfectly. The peaches added a wonderful flavor, and the streusel topping was divine. I will definitely be making this cake again and again.
Ariyan Chowdhuri
[email protected]I made this coffee cake for my family, and it was a huge hit! Everyone loved the sweet and juicy peaches, and the streusel topping was a perfect addition. I'll definitely be making this cake again.
Amando Sandoval
[email protected]This peach streusel coffee cake was delightful! The cake was moist and fluffy, the peaches were juicy and sweet, and the streusel topping was perfectly crunchy. I used fresh peaches from my backyard, and they really made the cake extra special.