PEACH SUNDAES WITH BOURBON-PECAN SAUCE
Categories Bourbon Fruit Nut Dessert Frozen Dessert Peach Pecan Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles. Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer.
- Scoop ice cream into bowls. Spoon sauce over and serve.
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Gita maya Chakma
[email protected]This was a really easy dessert to make, and it looked so impressive when I served it to my guests.
Gohar Jan
[email protected]I've never been a fan of sundaes, but this one changed my mind. The combination of flavors was amazing.
RB Ripon
[email protected]This was the perfect dessert for a hot summer day. It was light and refreshing, and the sauce was the perfect finishing touch.
Juan Espinoza (Leopold)
[email protected]This was a bit too rich for my taste, but it was still a good dessert. I would probably make it again, but with a few adjustments.
Princess Musore
[email protected]I'm not a big fan of peaches, but I really enjoyed this dessert. The sauce was so good that it made me forget all about the peaches.
Apdirahman ina faysal Rexe matan
[email protected]This was a great dessert for a summer party. It was easy to make and everyone loved it.
Ken I
[email protected]I had some trouble finding ripe peaches, but the sauce was still delicious. I'll definitely try this recipe again when I can find better peaches.
Milan Khadka
[email protected]The sauce was a bit too sweet for my taste, but the peaches were delicious. Overall, it was a good dessert.
Liah Ferreira
[email protected]This was an amazing dessert! The peaches were so fresh and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ishtiaq Romeo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so easy to make and it really takes the sundae to the next level.
nadim Nilima
[email protected]This dessert was a real treat! The peaches were perfectly ripe and juicy, and the bourbon pecan sauce was the perfect complement. It was a hit with my family and friends.