PEACH TORTE
Steps:
- Mix all the crust ingredients with a pastry blender until a crumb type mixture is formed, turn into a greased 9x9x2 inch pan. Press crumbs firmly into the bottom and sides. Bake at 375 for 20 minutes until golden. Arrange the fruit slices in rows over the crust. Beat the egg yolks, add the sour cream, sugar, salt and flour. Blend well. Pour over the fruit slices. Bake at 375 for 35 to 40 minutes.
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Richiebeatz Ay Official
[email protected]I would recommend this recipe to anyone who loves peaches and custard.
Niraj Nepali
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
justlexis
[email protected]I love the combination of peaches and custard in this torte. It's the perfect balance of sweet and tart.
Naomi Macias
[email protected]This torte is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Justine Guluka
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
Jerlyn Mahumas
[email protected]This was my first time making a torte and it was a great experience! The recipe was easy to follow and the torte turned out delicious. I will definitely be making this again.
Kham Paudel
[email protected]I would not recommend this recipe. The torte was not very good and it was a waste of time and money.
Salman Shakoor
[email protected]The torte was a complete disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sajib Sikdar
[email protected]This torte was a bit too difficult to make. The instructions were not very clear and I had to guess at some parts. The torte turned out okay, but it wasn't as good as I hoped.
Mirza Bakar
[email protected]The torte was good, but the crust was a bit too dry for my taste. I would recommend using more butter in the crust next time.
Helena Lenert
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and delicious. I would recommend using less sugar in the filling next time.
Nikesha Johnson
[email protected]This torte was so easy to make and it turned out so delicious! The crust was flaky and the filling was creamy and flavorful. The peaches added a perfect touch of sweetness. I will definitely be making this again.
Sanuara Khatun
[email protected]I made this torte for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. The peaches added a perfect touch of sweetness.
Kehinde Juba
[email protected]This was a great recipe! The torte turned out perfect and was a big hit with my family. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Esrafil islam
[email protected]This torte is absolutely amazing! The crust is so flaky and the filling is so creamy and delicious. The peaches add a perfect touch of sweetness. I will definitely be making this again and again.
David Pascual
[email protected]I love this recipe! The peaches are so juicy and flavorful, and the crust is perfectly flaky. The custard filling is also delicious and creamy. I've made this torte several times and it's always a crowd-pleaser.
Adam Jarpah
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte came out looking just like the picture. The taste was even better than I expected. I'll definitely be making this again.
Arlis Austin
[email protected]I've made this torte several times now and it's always a hit. The crust is so buttery and flaky, and the filling is rich and creamy. The peaches add a wonderful sweetness and flavor. I highly recommend this recipe!
Prince Bugti
[email protected]This peach torte was a delightful treat! The combination of sweet peaches, flaky crust, and creamy custard filling was simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.