Make and share this Peaches in Champagne recipe from Food.com.
Provided by Kim Ong
Categories Beverages
Time 10m
Yield 2 glasses
Number Of Ingredients 3
Steps:
- Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
- Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
- Peel and cut the peach halves into wedges.
- Place 2 to 3 wedges in a champagne glass.
- Place also 1 or 2 cherries into the glass.
- Pour in the champagne.
- Add a teaspoon of cherry liquid to color the drink pink.
- Serve immediately.
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LemonBrat_FAN
[email protected]This recipe is a great way to use up ripe peaches. I love the combination of sweet peaches and bubbly champagne.
Puja Thakuri
[email protected]I would love to try this recipe, but I don't have any champagne. Do you think I could substitute another type of sparkling wine?
Pst sbu Ramoeletsi
[email protected]This recipe is a bit too sweet for my taste, but I think it would be perfect for a special occasion.
Muzamil Fayyaz
[email protected]I'm not sure I would make this recipe again. It was a lot of work and the results were just okay.
anha islam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are simply stunning!
NADA_MR Alghamdi
[email protected]I would definitely recommend this recipe to anyone who loves peaches and champagne.
Angela Bowman
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jose Heredia
[email protected]I've never been a big fan of peaches, but this recipe changed my mind! The peaches were so flavorful and the champagne sauce was the perfect touch.
Raja Zeeshan
[email protected]This dish is perfect for a summer party. It's light, refreshing, and easy to make.
Aakashanita Karki
[email protected]I made this for my family and they loved it! The peaches were perfectly cooked and the champagne sauce was the perfect complement.
Izaya Franklin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The peaches were so juicy and the champagne sauce was divine.
edward martinez
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Fash Engr
[email protected]I found that the champagne sauce was a bit too tart for my liking. I would recommend using a sweeter champagne or adding a bit of sugar to the sauce.
Samia Atique
[email protected]This dish is a bit too sweet for my taste, but I think it would be perfect for a special occasion.
Mel Zack
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up ripe peaches.
Aire Destiny
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Philasande Madondo
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the combination of sweet peaches and bubbly champagne.
meyara Karki
[email protected]This was a delightful dessert! The peaches were perfectly caramelized and the champagne sauce was light and flavorful. I served it with a scoop of vanilla ice cream and it was a hit!