PEACHES IN CHAMPAGNE

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Make and share this Peaches in Champagne recipe from Food.com.

Provided by Kim Ong

Categories     Beverages

Time 10m

Yield 2 glasses

Number Of Ingredients 3

1 peach
2 glasses champagne (chilled)
2 -4 maraschino cherries

Steps:

  • Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
  • Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
  • Peel and cut the peach halves into wedges.
  • Place 2 to 3 wedges in a champagne glass.
  • Place also 1 or 2 cherries into the glass.
  • Pour in the champagne.
  • Add a teaspoon of cherry liquid to color the drink pink.
  • Serve immediately.

LemonBrat_FAN
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This recipe is a great way to use up ripe peaches. I love the combination of sweet peaches and bubbly champagne.


Puja Thakuri
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I would love to try this recipe, but I don't have any champagne. Do you think I could substitute another type of sparkling wine?


Pst sbu Ramoeletsi
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This recipe is a bit too sweet for my taste, but I think it would be perfect for a special occasion.


Muzamil Fayyaz
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I'm not sure I would make this recipe again. It was a lot of work and the results were just okay.


anha islam
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This dish is a bit time-consuming to make, but it's worth the effort. The results are simply stunning!


NADA_MR Alghamdi
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I would definitely recommend this recipe to anyone who loves peaches and champagne.


Angela Bowman
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This is a great recipe for a special occasion. It's elegant and delicious.


Jose Heredia
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I've never been a big fan of peaches, but this recipe changed my mind! The peaches were so flavorful and the champagne sauce was the perfect touch.


Raja Zeeshan
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This dish is perfect for a summer party. It's light, refreshing, and easy to make.


Aakashanita Karki
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I made this for my family and they loved it! The peaches were perfectly cooked and the champagne sauce was the perfect complement.


Izaya Franklin
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The peaches were so juicy and the champagne sauce was divine.


edward martinez
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This recipe is definitely a keeper! I'll be making it again and again.


Fash Engr
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I found that the champagne sauce was a bit too tart for my liking. I would recommend using a sweeter champagne or adding a bit of sugar to the sauce.


Samia Atique
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This dish is a bit too sweet for my taste, but I think it would be perfect for a special occasion.


Mel Zack
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I've made this recipe several times and it always turns out perfectly. It's a great way to use up ripe peaches.


Aire Destiny
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This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.


Philasande Madondo
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I made this for a dinner party and it was a huge success! Everyone loved the combination of sweet peaches and bubbly champagne.


meyara Karki
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This was a delightful dessert! The peaches were perfectly caramelized and the champagne sauce was light and flavorful. I served it with a scoop of vanilla ice cream and it was a hit!


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