PEACHES 'N' CREAM CRISP
This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream.
Nutrition Facts : Calories 241 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 94mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
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Andre Botes
[email protected]This recipe is a winner! The peaches are perfectly sweet and juicy, and the oat crumb topping is crispy and flavorful. I will definitely be making this again.
Muhammad Buksh
[email protected]This was a great recipe! The peaches were perfectly cooked and the topping was crispy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Rai Ameer humza
[email protected]This recipe is a classic for a reason. The peaches are perfectly sweet and juicy, and the oat crumb topping is crispy and flavorful. I love that I can use fresh or frozen peaches.
Leilany Puente
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of cinnamon to the filling for extra flavor.
Kardesh huskies
[email protected]This was my first time making a fruit crisp and it turned out great! The instructions were easy to follow and the crisp was delicious. I used a mix of peaches and blueberries and it was the perfect summer dessert.
Sana imtiaz
[email protected]I was a little disappointed with this recipe. The filling was too runny and the topping was too dry. I think I'll try a different recipe next time.
SHZXU
[email protected]This recipe is a keeper! The peaches and cream filling is so smooth and creamy, and the oat crumble topping is perfectly crispy. I will definitely be making this again.
Ebon Khan
[email protected]This is my go-to recipe for peach crisp. I've made it several times and it always turns out perfect. The crust is crispy and the filling is sweet and gooey. I love that I can use fresh or frozen peaches.
Cynthia Waight
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The only thing I changed was that I used fresh peaches instead of canned peaches.
Ahmad Hamad
[email protected]This recipe was so easy to follow and turned out absolutely delicious! The peaches were perfectly sweet and juicy, and the oat crumb topping was crispy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert