PEANUT BUTTER AND CHOCOLATE CHEESECAKE BROWNIES
Provided by Dede Wilson
Categories Cake Chocolate Egg Dessert Valentine's Day Kid-Friendly Cream Cheese Peanut Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 25
Number Of Ingredients 18
Steps:
- For brownie layer:
- Position rack in center of oven and preheat to 325°F. Spray 9-inch square metal baking pan with 2-inch-high sides with nonstick spray; line bottom with parchment paper.
- Stir chocolate and butter in medium saucepan over low heat until smooth; cool 10 minutes. Using electric mixer, beat sugar, eggs, and vanilla in medium bowl until very fluffy, about 3 minutes. Beat in chocolate mixture on low speed, then beat in flour and salt. Spread batter in pan.
- For cheesecake layer:
- Using electric mixer, beat cream cheese, peanut butter, and vanilla in medium bowl until smooth. Gradually add sugar, beating until fluffy. Beat in eggs 1 at a time. Beat in cream, then flour. Transfer 1/3 cup cheesecake batter to small bowl and reserve. Spread remaining cheesecake batter over brownie layer.
- Place chocolate in small microwave-safe bowl. Microwave on low power in 10-second intervals until chocolate begins to melt, then stir until smooth. Mix chocolate into reserved 1/3 cup cheesecake batter. Drop chocolate batter by heaping teaspoonfuls atop cheesecake layer. Using chopstick or wooden skewer, swirl chocolate batter in figure-eight pattern through white cheesecake layer.
- Bake brownies until edges of cheesecake layer are puffed and center is set, about 36 minutes. Cool brownies in pan on rack. Cover; chill at least 1 hour.
- Cut brownies into 25 squares. Using narrow spatula, transfer brownies to platter. Serve cold.
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Pro Mincrafter
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Jasmine Smith
[email protected]These brownies were a little too sweet for my taste, but they were still good. I would recommend using a little less sugar next time.
Coach Zara
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they taste amazing.
carmen neels
[email protected]These brownies were the perfect combination of peanut butter and chocolate. They were so rich and decadent. I will definitely be making these again.
NThato mshengu
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great and everyone loved them.
Oscah Laundry
[email protected]These brownies were delicious! The peanut butter and chocolate flavors were perfectly balanced. I would definitely make these again.
Keith Jenkins
[email protected]I made these brownies for my family and they loved them! The peanut butter and chocolate flavors were a perfect combination. I would definitely recommend this recipe.
Jr Baca
[email protected]These brownies were so easy to make and they turned out perfect! The peanut butter and chocolate flavors were so rich and decadent. I will definitely be making these again.
Shirley Castro
[email protected]I'm not a big fan of cheesecake, but these brownies were amazing! The peanut butter and chocolate flavors were perfect together. I would definitely make these again.
Stefania La Neve
[email protected]These cheesecake brownies were a hit at my party! They were so easy to make and tasted delicious. The peanut butter and chocolate flavors were perfectly balanced. I will definitely be making these again.