PEANUT BUTTER CHILI
Categories Soup/Stew Bean Super Bowl Quick & Easy High Fiber
Yield 16 people
Number Of Ingredients 23
Steps:
- 1. Add olive oil to a very large pot and cook onions and garlic over medium-high heat until onions are translucent. Add ground pork and turkey and cook until browned and cooked through. Drain fat from bottom of the pot. 2. Return the pot to the burner and add everything except for the peppers and the corn. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the peppers and the corn and simmer for an additional 30-60 minutes. Makes about 16 large servings but freezes well so stock up. Customize as desired.
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Andreas Reigle
[email protected]I will definitely be making this chili again. It's a great recipe to have on hand for a quick and easy meal.
tg Gamerz
[email protected]This was my first time making chili, and it turned out great! The peanut butter added a unique flavor that I really enjoyed.
Mr Faizi
[email protected]I'm so glad I found this recipe. It's a delicious and easy chili that I will definitely be making again and again.
Luvuyo Mbengo
[email protected]This chili is also a great way to sneak some vegetables into your kids' diet. My kids love the peanut butter, and they don't even realize that they're eating carrots and celery.
Uju Gift
[email protected]I love that this chili is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of heat with some cayenne pepper.
Youseef Joo
[email protected]This chili is also great for meal prep. I made a big batch of it on the weekend, and then I had lunch for the whole week.
Stephanie Moore
[email protected]I made this chili in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Lauren Rodriguez
[email protected]I'm a vegetarian, so I used black beans and lentils instead of chicken. The chili was still delicious, and my meat-eating friends loved it too.
DJ LH
[email protected]This chili is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this chili was the perfect way to do it.
Bushra Khan
[email protected]I added some chopped cilantro and a dollop of sour cream to my bowl of chili, and it was absolutely delicious.
Lindsey McDaniel
[email protected]I followed the recipe exactly, and it turned out perfectly. The chili was thick and flavorful, and the peanut butter gave it a nice creamy texture.
SAQib Ur Rahman
[email protected]I love that this chili is a little bit different from the traditional beef chili. The peanut butter adds a unique flavor that really makes it stand out.
Karim Ayman
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner, and it's always a hit.
Test
[email protected]I was skeptical about the peanut butter, but I'm so glad I tried this recipe. It's now my go-to chili recipe.
I S
[email protected]This peanut butter chili was a hit with my family! The combination of flavors was unique and delicious, and the peanut butter gave it a creamy texture that we all loved.