PEANUT BUTTER CRUNCH BARS
Enjoy the crunch in these chocolate and peanut bars made with Gold Medal® whole wheat flour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat sugar, butter and peanut butter until light and fluffy. Add milk, vanilla and egg; beat until well blended. Add flour, baking soda and salt; mix well. Spread in pan.
- Bake 19 to 24 minutes or until edges are golden brown. Immediately sprinkle with chocolate chips; let stand 5 minutes.
- Using metal spatula, spread softened chips to frost bars. Sprinkle with peanuts. Cool completely in pan on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 9 g, TransFat 0 g
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Pyae Sone
[email protected]These bars are so easy to make.
world knowledge news
[email protected]I love the way these bars taste.
F4r3eh1
[email protected]These bars are the perfect treat for any occasion.
Nepalmadhab Prasad
[email protected]I could eat these bars every day.
Nur Akter Reshmi
[email protected]Peanut butter crunch bars are my favorite dessert!
rubel Ahmed
[email protected]These bars are the worst thing I've ever eaten.
Doris Nonye
[email protected]I would not recommend this recipe to anyone.
Technical Amin
[email protected]These bars are a waste of time and ingredients. They're not good at all.
LoganFam
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what went wrong.
matrix diagsales
[email protected]These bars are just okay. They're not bad, but they're not amazing either.
Hamzah Salifu
[email protected]I had a bit of trouble getting the bars to set properly. I think I might have needed to cook them for a little longer.
M Rayhan
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Stef Gonzalez
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of peanut butter. But I was pleasantly surprised! The peanut butter flavor is not overpowering and the bars are perfectly sweet.
Prince DeeKay
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for my family.
jacques regimbald
[email protected]I love the combination of peanut butter and chocolate in these bars. They're the perfect treat for a sweet tooth.
Litzy Orama
[email protected]These bars are so delicious and addictive! I can't stop eating them.
Think Media
[email protected]I've tried many peanut butter crunch bar recipes, but this one is definitely my favorite. It's so easy to make and the results are always perfect.
Bahzad Hussein
[email protected]I made these bars for my family and they were a huge success. The kids especially loved them and asked for seconds.
Abed Olabi
[email protected]These peanut butter crunch bars were a hit at my party! Everyone loved the sweet and salty combination, and the texture was perfect - chewy and crunchy at the same time.