PEANUT BUTTER CUPCAKES WITH CHOCOLATE FROSTING
The best part of this recipe is that it makes a whole lot more than just one. Excite your sweet tooth at home with the classic combination of peanut butter and chocolate beautifully coming together in a cupcake that features Betty's yellow cake mix. Your family with thank you ;)
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs and 3/4 cup peanut butter with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, stir together frosting and 1/4 cup peanut butter. Frost cupcakes with frosting mixture. Sprinkle with peanuts; press lightly into frosting.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 240 mg, Sugar 18 g, TransFat 1 g
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Jason Kroll
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Moeen Abbasi
[email protected]These cupcakes were a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Tryce Sims
[email protected]I've made these cupcakes several times and they are always a crowd-pleaser. The only thing I would change is to add a little more peanut butter to the frosting.
Chandu Rathore
[email protected]I love these cupcakes! They are so easy to make and they always turn out perfect. The frosting is my favorite part.
Randoka Rahand
[email protected]These cupcakes were absolutely delicious! I made them for my kids' birthday party and they were a huge hit. The peanut butter frosting was the perfect complement to the chocolate cupcakes. I will definitely be making these again!