The Peanut Butter Cookies alone are delicious, but pair them with a fudge filling and the results are perfect. Absolutely Perfect. :) I brought these to a choir fundraiser, and they were gone before the first song was finished! I never wrote down exactly how many this made, so the yield is based on my rather fuzzy recollection - I'll update the next time I make these.
Provided by Lizzymommy
Categories Drop Cookies
Time 30m
Yield 18 sandwich cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Mix sugars, butter, peanut butter and egg. Gradually stir in flour baking soda & powder, and salt.
- Shape dough in 3/4 inch balls and flatten slightly with a fork if you like the cross hatching pattern. Bake until set but not hard, and golden brown on the bottom, about 10 minutes.
- If you're going to sandwich them with the chocolate, let them cool entirely before doing so. Match up cookies by size so you've got a more uniform sandwich when you're done.
- For the filling, mix the chocolate, sweetened condensed milk, and vanilla together, and melt over low heat, or in the microwave. Spoon into a ziploc bag, close the bag, and snip a corner to pipe onto the flat side of a cookie. Top with a second cookie, flat side towards chocolate. Attempt to not devour in one sitting. Fail miserably, die happily. :).
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Waheedbaloch Waheedkhan
[email protected]These cookies are so delicious, I could eat them every day.
Jacklynn Kistner
[email protected]I'm not a big fan of fudge, but these cookies were still really good. The peanut butter flavor is really strong.
Anando Shakib Antor
[email protected]These cookies are amazing! I'll definitely be making them again.
Mahi akter
[email protected]I've been looking for a good peanut butter fudge cookie recipe, and this one is definitely it. Thanks for sharing!
Suleman Alam
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
simion Velasquez
[email protected]I love that these cookies are made with all natural ingredients. They're a healthier alternative to other peanut butter fudge cookies.
Busiima Elvis
[email protected]These cookies are a bit too rich for me, but they're definitely delicious.
Md Sanfid
[email protected]I'm not a huge fan of peanut butter, but I actually really enjoyed these cookies. The fudge center is amazing.
Omar Alsayes
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were a bit dry and crumbly.
Stephanie Hernandez
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Donnie Keas
[email protected]I've made these cookies several times and they always turn out delicious. The perfect balance of peanut butter and chocolate.
Anil Singh
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Journee Neff
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
pharoh degree
[email protected]I've tried several different peanut butter fudge cookie recipes, but this one is my favorite. The cookies are always moist and chewy, and the fudge center is gooey and delicious.
padam rawat
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions.
Kashi Khattak
[email protected]I love the combination of peanut butter and chocolate in these cookies. The fudge center is a great touch.
Aanand mehra mehra
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're soft, chewy, and have the perfect amount of peanut butter flavor.
Frank Sumo
[email protected]These cookies are the absolute best peanut butter fudge cookies I've ever had.