PEANUT BUTTER MILK CHOCOLATE PUDDINGS

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Peanut Butter Milk Chocolate Puddings image

Provided by Dede Wilson

Categories     Chocolate     Dessert     Kid-Friendly     Back to School     Dinner     Lunch     Peanut     Chill     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6

Number Of Ingredients 20

Peanut butter pudding:
1/2 cup sugar
5 teaspoons cornstarch
1/8 teaspoon salt
1 3/4 cups whole milk
1/2 cup heavy whipping cream
1/2 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
1 teaspoon vanilla extract
Chocolate pudding:
6 tablespoons sugar
2 tablespoons cornstarch
2 tablespoons natural unsweetened cocoa powder
Pinch of salt
1 1/2 cups whole milk
1/2 cup heavy whipping cream
4 ounces imported milk chocolate, chopped
1 teaspoon vanilla extract
Topping:
1 cup chilled heavy whipping cream
1 tablespoon powdered sugar

Steps:

  • For Peanut butter pudding:
  • Whisk first 3 ingredients in large saucepan to blend. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil. Then boil until thick, whisking constantly, about 30 seconds. Whisk in peanut butter; boil until thick again, whisking often, about 1 minute longer. Remove from heat; whisk in vanilla. Divide pudding among six 1-cup glasses or dishes (generous 1/3 cup each). Chill uncovered while preparing chocolate pudding.
  • For chocolate pudding:
  • Whisk first 4 ingredients in heavy large saucepan. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil. Boil until thick, whisking constantly, about 30 seconds. Add chopped chocolate. Boil until chocolate melts and pudding is thick again, whisking often, 1 to 2 minutes longer. Remove from heat; whisk in vanilla. Cool pudding 5 minutes. Spoon atop peanut butter pudding, dividing equally (about 1/3 cup each). Chill puddings uncovered until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
  • For topping:
  • Whisk cream and powdered sugar in medium bowl to soft peaks. Spoon topping onto puddings and serve.

Rock Stars
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This was a great dessert to bring to a potluck. It was a big hit!


Nazeer Khan Jakhrani
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I'm not usually a big fan of pudding, but this recipe changed my mind. It's so smooth and creamy, and the flavor is amazing.


Alfie Alfiehahncf
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This pudding is delicious! I love the combination of peanut butter and chocolate.


Dj Shakil
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I've made this pudding several times now and it's always a hit. It's so creamy and chocolatey, and the peanut butter flavor is just perfect.


Sorghum sithum Panasara
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This is a great recipe for a quick and easy dessert. I made it for my family and they all loved it.


Gilberto Llamas
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I was a little skeptical about this recipe, but I was pleasantly surprised. It was really easy to make and it tasted delicious.


Muhammed Akib
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This pudding was a hit at my party! Everyone loved it.


Alsaba Sheikh
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I followed the recipe exactly and it came out perfect. I used dark chocolate chips instead of milk chocolate chips and it added a nice richness to the pudding.


kerry Birungi
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I tried this recipe and it turned out great! My kids loved it.


Zainab's Gaming World
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This is the best peanut butter milk chocolate pudding I've ever had! It was so smooth and creamy, with just the right amount of sweetness. I'll definitely be making this again.