PEANUT BUTTER PIE XV
This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
Provided by karela
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Place 1 cup of cream in a small saucepan. Heat to just below the boiling point. Place peanut butter chips, peanut butter, and vanilla extract in food processor. With processor running, slowly drizzle hot cream down pouring chute. Process until mixture is completely smooth. Set aside to cool.
- In a large bowl, whip cream until soft mounds form. Slowly add sugar while continuing to beat, until cream forms stiff peaks. Gently fold in cooled peanut butter mixture. Do not incorporate completely; leave some white streaks in mixture.
- Pour mixture into graham cracker crust and chill at least 6 hours. Drizzle each plate with chocolate syrup before serving.
Nutrition Facts : Calories 762.9 calories, Carbohydrate 58.3 g, Cholesterol 122.3 mg, Fat 53.5 g, Fiber 1.4 g, Protein 12.2 g, SaturatedFat 32.3 g, Sodium 331.9 mg, Sugar 41.9 g
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Dinesh
[email protected]This recipe is missing some important information.
James Titman
[email protected]Can I freeze this pie?
Jahaneb Ahmed
[email protected]How long does this pie need to chill before serving?
eris
[email protected]Can I use a different type of crust for this pie?
Juliet Moraa
[email protected]I'm allergic to peanuts. Is there a way to make this pie without peanut butter?
Muteekhan
[email protected]I'm not sure about this recipe. I've never made a peanut butter pie before.
Nasir Zafar
[email protected]This pie looks amazing!
Moropa Sonnyboy
[email protected]I can't wait to try this pie!
claudiu iulian
[email protected]This pie is perfect for a special occasion.
Lauren Bauer
[email protected]I would have liked this pie more if the peanut butter filling was less dense.
Umar Khitab
[email protected]I followed the recipe exactly, but my pie didn't turn out as creamy as I expected.
Tem Ple
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Mubiru Samuel
[email protected]I was pleasantly surprised by how delicious this pie was. I'm not a huge fan of peanut butter, but I loved this pie.
John Ajiboye
[email protected]This pie is a must-try for peanut butter lovers. It's creamy, chocolaty, and just the right amount of sweet.
Chutan Chandro Shill
[email protected]This pie was so easy to make, and it turned out perfectly. I'm not a baker, but I felt like a pro when I served it to my family.
Thanks Murambadoro
[email protected]I've made this pie many times, and it's always a crowd-pleaser. The combination of peanut butter and chocolate is irresistible.
Margaret Odhiambo
[email protected]This peanut butter pie was a hit! The peanut butter filling was rich and creamy, and the chocolate crust was the perfect complement. I topped it with whipped cream and chopped peanuts, and it was absolutely delicious.