PEANUT BUTTER PIE XVII
This is a rich pie with a VERY peanut buttery flavor.
Provided by Bea
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10-inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.
- In a large bowl, beat cream cheese until light and fluffy. Stir in the peanut butter, 1/4 cup confectioners' sugar, and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold the cream into the peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.
- Whip the remaining 1 cup of cream. Serve the pie with whipped cream.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 22.9 g, Cholesterol 72 mg, Fat 39.6 g, Fiber 2.2 g, Protein 11.3 g, SaturatedFat 17.6 g, Sodium 332.4 mg, Sugar 14 g
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Jack Williamson
[email protected]Yum!
Fero Fero
[email protected]This pie is a keeper! It's easy to make and always a crowd-pleaser. I love the creamy peanut butter filling and the chocolate cookie crust. I've also tried making it with a graham cracker crust, which is also delicious.
Biram Birahi
[email protected]Delicious! The peanut butter filling was rich and creamy, and the chocolate cookie crust was the perfect complement. I also loved the addition of the peanut butter chips, which added a nice crunch. I will definitely be making this pie again.
chopi time
[email protected]This pie was a huge hit at my Thanksgiving gathering! Everyone loved the creamy, peanut-buttery filling and the chocolate cookie crust. It was also surprisingly easy to make, even for a novice baker like me. I will definitely be making this pie again