PEANUT BUTTER WASHBOARD COOKIES
These cookies were an experiment with the new Chocolate cream cheese(in the tub) and and pineapple cream cheese(in the jar) they came out great. Will be trying out another cream cheese flavor next- strawberry. Mmmmmmm. Photo shows pineapple in the front and chocolate peanut butter in back.
Provided by Pat Duran
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375^. In a large mixing bowl, cream butter,cream cheese and peanut butter; add sugar and beat until light and fluffy. Add eggs; mix well.
- 2. Combine flour,baking powder,baking soda and salt; add alternately with coconut milk and extract to the creamed mixture; fold in coconut.
- 3. Cover and chill for 2-4 hours. Shape into 1-inch balls. Place 2-inches apart on lightly greased baking sheets; flatter lightly with the bottom of an oiled glass dipped in sugar. Lightly press tines of fork down cookie to form groves with fork. Bake at 375^ for 8-10 minutes or until lightly browned. Cool 1 minute before removing to paper bag or wire rack to cool. These cookies freeze well.
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Swalik Suarez
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good. The chocolate chips helped to balance out the peanut butter flavor.
Sadia Khan
[email protected]These cookies were so easy to make, and they turned out perfectly! I love the combination of peanut butter and chocolate.
Kim Tannie
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Random Gammer
[email protected]These cookies were amazing! The peanut butter flavor was rich and delicious, and the cookies were perfectly crispy on the outside and chewy on the inside.
Tina Weah
[email protected]These cookies were a bit dry for my taste, but they still had a good peanut butter flavor. I think I'll try adding some more butter next time.
Amin AFG
[email protected]I'm not a big fan of peanut butter cookies, but these were surprisingly good! The peanut butter flavor was subtle, and the cookies were perfectly crispy and chewy.
Milkias Medhanie
[email protected]These cookies were easy to make and tasted delicious! I love the peanut butter flavor and the crispy texture.
Khalilur Rahman
[email protected]I've made these cookies several times, and they're always a hit! They're so easy to make, and they always turn out perfect.
Soraya Flannery
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
M Muji
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good! The peanut butter flavor wasn't overpowering, and the cookies were perfectly crispy and chewy.
Mary Celina
[email protected]Delicious and easy to make!
sulaiman 789
[email protected]I've been making these cookies for years, and they're always a hit! They're so easy to make, and they always turn out perfect. I love that I can use different types of nut butter to make them, too.
Natasha Edwards
[email protected]These cookies were easy to make and tasted great! I used a mix of dark and light brown sugar, which gave them a nice caramel flavor. I also added a little bit of cinnamon, which gave them a warm, spicy flavor.
Sabir miha
[email protected]My family loved this recipe! The cookies turned out perfectly crispy and chewy, and the peanut butter flavor was rich and delicious. I would definitely recommend this recipe to anyone looking for a classic peanut butter cookie.