PEANUT CHICKEN WINGS
Creamy peanut butter and chili powder prove they're an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. -Janet Vaupel Rockwell, Hollis, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.
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Zaylah Ordona
[email protected]These wings are so good, I could eat them every day!
Bean Bean
[email protected]I'm always looking for new chicken wing recipes, and this one is definitely a keeper. The peanut sauce is unique and flavorful, and the chicken is cooked to perfection.
Moeneeba Mathews
[email protected]These wings are perfect for a party. They're easy to make ahead of time, and they can be served hot or cold.
kenneth munyer
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Aziz Ullah
[email protected]These wings are a great appetizer or snack. They're easy to make, and they're always a hit with my guests.
Ashik Prondha
[email protected]I'm not a fan of chicken wings, but I tried these because my friends raved about them. I was pleasantly surprised! The peanut sauce was delicious, and the chicken was cooked perfectly.
Rukshana Azmal
[email protected]These wings were a bit bland for my taste. I think I'll add some extra spices next time.
Shrisha Shrestha
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I think I'll try frying them next time.
Mian Subhan
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Arslan Qaiser
[email protected]I'm not a big fan of peanut sauce, but these wings were surprisingly good. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Annel Akumagyesi
[email protected]These wings are so easy to make, and they're always a hit with my family. I love that I can make them in the oven, so I don't have to fry them.
Miria twikiriza
[email protected]I made these wings for game day, and they were a huge success. Everyone loved them!
Sumali Chathurangi
[email protected]These wings were delicious! The peanut sauce was so good that I could have eaten it with a spoon.
Mdbappe Mim
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The peanut sauce is the perfect balance of sweet, savory, and spicy.
Buhlebemvelo Terry Ngidi
[email protected]These peanut chicken wings were a hit at my last party! The sauce is so flavorful and addictive, and the chicken was cooked perfectly. I will definitely be making these again.