PEANUT-PECAN BUTTER AND OATMEAL COOKIES
Provided by Mark Overbay
Categories Cookies Dessert Bake Christmas Kid-Friendly Low Sodium Peanut Pecan Oat Fall Christmas Eve Peanut Butter Oatmeal Bon Appétit Kidney Friendly Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Makes about 3 dozen
Number Of Ingredients 12
Steps:
- Combine peanut butter and pecans in a food processor and purée until almost smooth. Whisk together flour, baking soda, and salt in a small bowl.
- Using an electric mixer, beat both sugars and butter in a large bowl until fluffy, about 3 minutes. Add peanut butter mixture and vanilla; beat to blend well. Beat in egg. Add dry ingredients and mix until well combined. Add both oats. Continue to blend at high speed for 1 minute. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
- Arrange racks in upper and lower thirds of oven; preheat to 375°. Line 2 baking sheets with foil. Scoop rounded balls of dough (2 teaspoons each) onto cookie sheets, spacing 1" apart. Bake until light golden, 10-12 minutes (rotate baking sheets 180 degrees halfway through baking).
- Let cookies cool on sheets for 2 minutes. Transfer to wire racks to cool completely.
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Imran Dil
[email protected]These cookies are the perfect treat to enjoy during the holidays. They're festive and delicious.
FRED ARYEE
[email protected]I love the texture of these cookies. They're chewy on the inside and crispy on the outside.
Rizwan M Solangi
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with wholesome ingredients and they're not too high in sugar.
Yolanda Silva
[email protected]I've made these cookies for my friends and family and they've all raved about them. They're definitely a crowd-pleaser.
Zawadi Sharon
[email protected]These cookies are the perfect balance of sweet and salty. They're also incredibly chewy and satisfying.
Sadaqat Zeb
[email protected]I love that these cookies are made with natural ingredients. I feel good about eating them and sharing them with my loved ones.
ripon monir
[email protected]These cookies are a great way to use up leftover peanut butter and pecans. I always have some on hand in my pantry.
Kolton Scruggs
[email protected]I've never been a big fan of oatmeal cookies, but these ones have changed my mind. They're so delicious and satisfying.
AJMAL KHATANA
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea. They're also great to pack in lunches or take on road trips.
Karli Nix
[email protected]I love the way these cookies smell while they're baking. The whole house fills with a warm and inviting aroma.
Elizabeth Wiggins
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Sumon Pope
[email protected]I've made these cookies several times now and they've always turned out great. They're a great recipe to have on hand when you're craving something sweet and satisfying.
DēXéÑt FøJiî 007
[email protected]These cookies are a hit with everyone I've shared them with. They're always the first to disappear at potlucks and bake sales.
Cyphelele Cypher
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
sarina walker
[email protected]These cookies are incredibly addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and chewy.
basanta Kc
[email protected]I was hesitant to try these cookies because I'm not a huge fan of peanut butter. But I'm so glad I did! The peanut butter flavor is subtle and perfectly balanced by the pecans and oatmeal.
Rudra Deb Roy
[email protected]I've tried countless oatmeal cookie recipes over the years, but these peanut pecan butter ones are by far my favorite. They're so easy to make and always turn out perfectly.
Mohammed abbas
[email protected]These cookies are a match made in heaven! The combination of peanut butter, pecans, and oatmeal is simply divine. I especially love the chewy texture and the hint of cinnamon.