PEANUTTY CHOCOLATE PIE
I MADE THIS MANY YEARS AGO...IF YOU LIKE PEANUT BUTTER AND CHOCOLATE, YOU'LL LOVE THIS. I'VE TWEAKED THIS USING INSTANT PUDDING MIXES INSTEAD OF THE COOKED VARIETY... YOUR CHOICE OF COURSE.
Provided by Carol Parkhurst
Categories Puddings
Time 25m
Number Of Ingredients 12
Steps:
- 1. PREP TIME DOES NOT INCLUDE COOLING/CHILLING TIME.
- 2. I ALSO DON'T LIKE THE ONE CATEGORY IT ALLOWS US TO CHOSE; THIS IS NOT STRICTLY DAIRY. [WE SHOULD HAVE MORE THAN ONE CHOICE]
- 3. YOU'LL NEED A 9 INCH PIE PLATE.
- 4. HEAT OVEN TO 350 DEGREES.
- 5. PIE CRUST:
- 6. MELT THE BUTTER IN SAUCEPAN; REMOVE FROM HEAT.
- 7. WITH A FORK STIR IN THE GRAHAM CRACKER CRUMBS, PEANUT BUTTER AND SUGAR INTO THE BUTTER.
- 8. SPOON MIXTURE INTO A PIE PLATE; PRESS EVENLY AND FIRMLY ONTO THE BOTTOM AND UP THE SIDES WITH A SPOON.
- 9. BAKE FOR 10 MINUTES; COOL COMPLETELY.... [AFTER IT HAS COOLED A BIT, I LIKE TO REFRIGERATE IT BEFORE POURING THE PIE FILLING INTO IT].
- 10. PIE FILLING:
- 11. WHISK OR BEAT THE PUDDING MIXES WITH THE MILK UNTIL SET, ABOUT 2 MINUTES.
- 12. POUR INTO COOLED CRUST AND REFRIGERATE.
- 13. BEFORE SERVING, TOP WITH THE COOL WHIP OR WHIPPED CREAM.
- 14. SPRINKLE TOP WITH THE FINELY CHOPPED PEANUTS.
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Gilmer Ligutan
[email protected]I can't wait to try this recipe!
M B
[email protected]This pie is perfect for a special occasion.
john awotwi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nelly Gift
[email protected]I'm not a fan of peanut butter, so I wasn't a big fan of this pie.
Tahir Mukhtar (Selfish)
[email protected]The crust was a little soggy, but the filling was good.
Monica Carlisle
[email protected]This pie is a bit too sweet for my taste, but it's still good.
XtylisH SheZi
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The pie was delicious and my family loved it.
Md Yoanus
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use a store-bought crust to save time.
Abbas Salihu
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of peanut butter and chocolate is irresistible.
MT Technical
[email protected]This pie was a hit at my last dinner party! The peanut butter and chocolate filling was rich and creamy, and the crust was flaky and flavorful. I highly recommend this recipe.