PEAR AND DRIED CHERRY COBBLERS WITH GINGER-CHOCOLATE CHIP BISCUIT TOPPING
Steps:
- For filling:
- Preheat oven to 350°F. Butter four 1 1/4-cup custard cups or soufflé dishes; place on rimmed baking sheet. Combine first 5 ingredients in large bowl; toss to coat. Divide filling among prepared custard cups. Dot with 2 tablespoons butter. Bake until filling is hot and bubbling around edges, about 20 minutes. Maintain oven temperature.
- Meanwhile, prepare topping:
- Combine sugar and ginger in processor; blend until ginger is finely chopped. Transfer 1 tablespoon sugar-ginger mixture to small bowl; reserve. Add flour, baking soda, and salt to remaining sugar-ginger mixture in processor; blend 20 seconds. Add butter; using on/off turns, process until mixture resembles coarse meal. Transfer to medium bowl. Mix in chocolate chips, then buttermilk (mixture will be very moist).
- Drop topping by heaping tablespoonfuls onto filling in custard cups (about 4 very generous tablespoons for each); sprinkle with reserved 1 tablespoon sugar-ginger mixture. Bake until topping is golden brown and filling is bubbling thickly, about 20 minutes. Cool 20 minutes. Serve cobblers with ice cream.
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Ayan Ghaziani
[email protected]This was a great recipe! The cobbler was easy to make and turned out perfectly. I would definitely make this again.
Kinley Dema
[email protected]This cobbler was easy to make and turned out great! The biscuit topping was especially good. I would definitely make this again.
Lettecha Huie
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The biscuit topping was really good.
Rolando Garcia
[email protected]I'm not a big fan of cobblers, but this one was really good. The biscuit topping was especially good. I would definitely make this again.
edith ogochukwu
[email protected]This was the perfect dessert for a fall gathering. The pears and cherries were perfectly ripe and the biscuit topping was crispy and delicious. I would definitely make this again.
Dustin Thwind
[email protected]I made this cobbler for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the cobbler turned out perfect.
Next Level Moozic
[email protected]This cobbler is a must-try! The pear and cherry filling is so flavorful and the biscuit topping is the perfect finishing touch. I highly recommend this recipe.
nagito komaeda
[email protected]I love this cobbler! The flavors are amazing and the biscuit topping is so light and fluffy. I've made it several times and it's always a hit.
Jaretzi Garcia Garcia
[email protected]This was a great recipe! The cobbler was easy to make and turned out perfectly. The biscuit topping was especially good. I will definitely be making this again.
Francisca Oboh
[email protected]This cobbler was delicious! The biscuit topping was light and fluffy, and the pear and cherry filling was perfectly tart and sweet. I would highly recommend this recipe.
Ashley Arizaga
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The combination of pears, cherries, ginger, and chocolate chips was amazing. I will definitely be making this again.
Hafiz M Sajjid
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the cobbler turned out perfect.
Qalandar Khan
[email protected]This cobbler was a hit with my family! The biscuit topping was crispy and flavorful, and the pear and cherry filling was sweet and tart. I will definitely be making this again.