PEAR AND DRIED CHERRY CRISP WITH COCONUT-ALMOND TOPPING
Categories Fruit Dessert Bake Thanksgiving High Fiber Pear Cherry Coconut Almond Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 17
Steps:
- For Topping:
- Mix flour, sugar, ground cinnamon and ground nutmeg in medium bowl. Add chilled butter and rub with fingertips until mixture resembles coarse meal. Add shredded coconut and sliced almonds and rub mixture with fingertips until small clumps form. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
- For Fruit:
- Preheat oven to 375° F. Butter 13 x 9x2-inch glass baking dish. Toss pears, cherries, sugar, flour and spices in large bowl. Transfer to prepared dish. Dot with butter. Sprinkle topping over. Bake until topping browns and juices thicken, about 45 minutes. Cool slightly. Serve with ice cream.
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Zanib Noor
[email protected]This crisp is a great way to use up ripe pears.
Khan SahaB
[email protected]I would definitely recommend this recipe to others.
Juel Alam
[email protected]This recipe is easy to follow and the results are delicious.
Amanda Stuart
[email protected]This crisp is a great dessert for a special occasion.
Dawn Cole
[email protected]I love the combination of pears and cherries in this crisp. The coconut-almond topping is a great addition.
Yankiel Serrano
[email protected]This recipe is a winner! The pears and cherries are perfectly cooked and the coconut-almond topping is crispy and flavorful.
Abdullahi Nurudeen
[email protected]This crisp is a great way to use up ripe pears. The coconut-almond topping is a nice twist on the classic crisp topping.
annel Munguia
[email protected]I love this recipe! It's so easy to make and always turns out great. The pears and cherries are always perfectly cooked and the coconut-almond topping is the perfect finishing touch.
naseer mohammad
[email protected]This crisp was delicious! The pears and cherries were perfectly tender and the coconut-almond topping was crispy and flavorful. I would definitely recommend this recipe to others.
Irshad Malik
[email protected]This recipe is a keeper! The pears and cherries were perfectly cooked and the coconut-almond topping was divine. I will definitely be making this again.
Mohamed Lamine Stambouli
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of pears and cherries, and the coconut-almond topping added a nice touch of crunch and flavor. It was also really easy to make, which is always a bonus.
Abdul Sayad
[email protected]This pear and dried cherry crisp with coconut-almond topping was a delightful dessert! The flavors and textures were perfectly balanced, with the sweetness of the pears and cherries complemented by the crunch of the topping. I also appreciated the si