PEAR-CRANBERRY CRISP WITH CINNAMON ICE CREAM

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Pear-Cranberry Crisp with Cinnamon Ice Cream image

Categories     Dairy     Fruit     Dessert     Bake     Thanksgiving     Cranberry     Pear     Walnut     Fall     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

3 pounds ripe Anjou pears (about 5), peeled, cored, cut into 1-inch pieces
1 cup fresh cranberries or frozen, thawed
3/4 cup sugar
1 1/4 cups all purpose flour
1/2 cup finely ground walnuts
1/4 cup (packed) dark brown sugar
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, melted, cooled
cinnamon Ice Cream

Steps:

  • Preheat oven to 350°F. Toss pears, cranberries, and 1/2 cup sugar in large bowl. Let stand 15 minutes. Transfer mixture to 11x7x2-inch glass baking dish.
  • Mix flour, next 3 ingredients, and 1/4 cup sugar in medium bowl. Add butter; using fork, stir until moist clumps form. Sprinkle topping over fruit in dish.
  • Bake crisp 45 minutes. Increase oven temperature to 375°F. Bake until golden, about 10 minutes. Cool slightly. Serve warm with Cinnamon Ice Cream.

Ayeesha Mogale
ayeesha-mogale@hotmail.com

This crisp was good, but not great.


Lance Magee
m_lance@hotmail.com

This crisp was a bit too tart for my taste.


Leila Bryant
b.leila@gmail.com

This crisp was okay, but I've had better.


Raymond Smith
raymond.s@hotmail.com

I would not recommend this recipe to others.


Sugar James
j.sugar11@hotmail.fr

The instructions were unclear and the recipe was difficult to follow.


Maryam Riaz
riaz_maryam49@yahoo.com

This crisp was bland and lacked flavor. I would add more spices next time.


Arafat Islam
i81@yahoo.com

I found this recipe to be too sweet. I would reduce the amount of sugar next time.


Quami Anthem
q@aol.com

This crisp was a disappointment. The pears were not cooked through and the crumble topping was too dry. I won't be making this again.


Ataur Rahman
r@hotmail.com

This crisp is so easy to make and it always turns out perfectly. I love the combination of pears and cranberries, and the crumble topping is the perfect finishing touch. I've made it several times and it's always a hit.


Shahev ali Shahev
shahev_a14@gmail.com

I've made this crisp several times and it's always a hit. The pears and cranberries are always perfectly cooked and the crumble topping is crispy and delicious. I love serving it with vanilla ice cream or whipped cream.


Sharjeel siddiqui
siddiquisharjeel@aol.com

This is my go-to recipe for pear crisp. It's always a crowd-pleaser and it's so easy to make. I love the combination of pears and cranberries, and the crumble topping is the perfect finishing touch.


Taxeyyare Mirhan8587
taxeyyare-m18@gmail.com

I made this crisp for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.


Diana The stupida
d_s@aol.com

This crisp was delicious! The pears and cranberries were perfectly cooked and the crumble topping was crispy and flavorful. I served it with vanilla ice cream and it was the perfect dessert.


nana ama
n@gmail.com

I love this recipe! It's so easy to make and always turns out perfectly. The pears and cranberries are always perfectly cooked and the crumble topping is crispy and delicious. I've made it several times and it's always a hit.


Sadik Garba
g@gmail.com

This crisp was easy to make and turned out great! The pears and cranberries were perfectly cooked and the crumble topping was crispy and delicious. I served it with vanilla ice cream and it was the perfect dessert.


Masood Sameem
sameemmasood@hotmail.com

I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.


CHULAS DRIVE THRU 888
c-813@gmail.com

This crisp was a hit with my family! The combination of pears and cranberries was perfect, and the cinnamon ice cream added a delicious touch. I will definitely be making this again.