PEAR HAROSETH WITH PECANS AND FIGS
A recipe for chopped fruits and nuts, with wine and honey.
Provided by Joan Nathan
Categories side dish
Time 1h10m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- In a glass or ceramic bowl, lightly toss the pecans, figs, pears and apple.
- Add the cinnamon, honey, wine, lemon zest and juice. Toss lightly to blend well. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 27 grams
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Amina Liti bala
[email protected]This is a great recipe for a unique and delicious haroseth. I highly recommend it!
Chigozie John
[email protected]This haroseth was easy to make and it tasted great! I will definitely be making it again.
Heer TemOori
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The haroseth was very flavorful and unique.
Lemon Lime
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The haroseth was delicious!
Faith Eunice Oyellau my u
[email protected]This haroseth was a bit too sweet for my taste, but I think it would be great for people who like sweeter desserts.
Alaya Wooten
[email protected]I'm not a huge fan of haroseth, but this recipe was actually pretty good. The pears, pecans, and figs added a nice sweetness and crunch.
Bigus
[email protected]This is the best haroseth recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it.
NAITIK KASAUDHAN
[email protected]I made this haroseth for the first time last year and it was a hit! Everyone loved it, and I've been making it every year since.
Tina Downes
[email protected]This haroseth is a great way to add some sweetness and crunch to your Seder plate. It's also a great way to use up leftover pears.
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[email protected]I love the combination of pears, pecans, and figs in this haroseth. It's a unique and delicious twist on a classic recipe.
MD Faizur Rahman
[email protected]This recipe was easy to follow and the results were delicious. The haroseth was the perfect balance of sweet and tart. I would definitely recommend this recipe to others.
Sadia Naz
[email protected]I was looking for a new haroseth recipe to try, and this one caught my eye. I'm so glad I tried it! It was so flavorful and unique. I will definitely be making this again for Passover.
Tawubah Hassan
[email protected]This was a great way to use up some leftover pears. The pecans and figs added a nice crunch and sweetness. I will definitely make this again.
Akash Beji
[email protected]I've never had haroseth before, but this recipe was a great introduction. It was so easy to make and tasted amazing. I'll definitely be making it again.
Raju Kallpett
[email protected]This pear haroseth with pecans and figs was absolutely delicious! The flavors were perfectly balanced, and the texture was amazing. It was the perfect addition to my Passover Seder.