Seckel pears, discovered in the nineteenth century near Philadelphia, may be the only pears native to the United States.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
- Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
- Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.
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Chand Chand
[email protected]This cocktail is perfect for a special occasion. It's elegant and delicious.
Layne5ttt Coslet
[email protected]I'm not sure about this cocktail. It's not bad, but it's not my favorite.
Sahim Ahome
[email protected]This is my new favorite cocktail! It's so easy to make and it's always a crowd-pleaser.
Halley Southon
[email protected]I love the unique flavor of this cocktail. The pear and rosemary are a perfect combination.
Sufian Sufian
[email protected]This cocktail is a bit too strong for my taste. I would recommend using less vodka.
Awais Saleem
[email protected]I made this cocktail for a brunch party and it was a huge success. Everyone loved it!
pamela cadena
[email protected]This is a great fall cocktail. The flavors of the pear and rosemary are perfect for the season.
Zeeshan Koko
[email protected]I love this cocktail! It's so refreshing and flavorful. I've made it several times now and it's always a hit.
John Christopher
[email protected]This cocktail is a bit too sweet for my taste.
E Akhtar
[email protected]I'm not usually a fan of rosemary in cocktails, but this one is really good. The pear and rosemary flavors are perfectly balanced.
usa gomez trucking inc
[email protected]This is a great cocktail for a party. It's easy to make and everyone loves it.
bibash tharu
[email protected]I made this cocktail last night and it was a huge hit! The flavors of the pear and rosemary complement each other perfectly, and the vodka gives it a nice kick. I'll definitely be making this one again.