PEAR ZUCCHINI BREAD
Make and share this Pear Zucchini Bread recipe from Food.com.
Provided by Celeste
Categories Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
- In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
- Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes; remove to a wire rack to cool completely.
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Shazada Sameer
[email protected]This is the best pear zucchini bread recipe I've ever tried! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
AWUCHONGANE GIDEON
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
leandi nel
[email protected]This bread is so moist and flavorful! I love the combination of pears and zucchini. It's also very easy to make.
Sbusiso Vilakazi
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good! The pears and streusel topping really make it.
etaferaw endale
[email protected]This bread is delicious! I love the combination of pears and zucchini. It's also very moist and flavorful.
Aneel Maharjan
[email protected]I've made this bread several times now and it's always a hit! It's a great way to use up zucchini from the garden.
FAISU KHAN
[email protected]This is my new favorite zucchini bread recipe! It's so moist and flavorful, and the pears add a nice sweetness. I also love the streusel topping.
Lucky Mujahid
[email protected]I wasn't sure how the pear and zucchini would go together, but I was pleasantly surprised! This bread is moist and flavorful, and the streusel topping is the perfect finishing touch.
Kamal Kamal
[email protected]This bread was so easy to make and it turned out perfect! I will definitely be making it again.
Chardone Simpson
[email protected]I made this pear zucchini bread today and it was delicious! I love the combination of flavors and textures. The zucchini adds a moistness and sweetness to the bread, while the pears add a tartness and crunch. I also love the streusel topping. It adds