PEARS EN CROUTE
The carmel sauce makes these pears great. If you want the best use Recipe #20984 instead of the store bought pie crust. Add a little vanilla ice cream and you have consummated the perfect partnership of flavors.
Provided by Country Chef
Categories Dessert
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree.
- Wash and dry pears.
- Roll out pie dough and cut dough into one inch strips.
- Wrap pears with a 1/4 inch overlap starting from bottom.
- Mix egg yolk and water and brush on wrapped pears.
- Place on cook sheet and cook for one hour at 350 degree.
- Carmel Sauce.
- In a double boiler on low heat combine carmel, condensed milk, lemon juice, and liquor until smooth.
- Best if the pears are fresh out of the oven. Add warm carmel sauce and enjoy with a little vanilla ice cream.
Nutrition Facts : Calories 1441.1, Fat 64.7, SaturatedFat 23.2, Cholesterol 67.2, Sodium 1470.4, Carbohydrate 204.6, Fiber 7.5, Sugar 69.7, Protein 16.4
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Bacha RaHMAn
[email protected]This dish is perfect for a fall dessert. The pears are in season and the flavors are all so warm and comforting. I highly recommend this recipe!
MYRON B
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pears were perfectly cooked and the pastry was flaky and delicious. I will definitely be making this again.
Annabelle Hogg
[email protected]I've made this recipe several times and it's always a hit. The pears are always perfectly cooked and the pastry is always flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Melina Tamang
[email protected]This is a great recipe for a quick and easy dessert. The pears are perfectly cooked and the pastry is flaky and delicious. I would definitely recommend this recipe to anyone looking for a simple and delicious dessert.
Haleluya Fekadu
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pears are perfectly cooked and the pastry is flaky and delicious. I highly recommend this recipe!
dilawar khan kakar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I made it for my husband's birthday and he loved it.
Thuli Radebe
[email protected]Delicious! I made this for my family and they loved it. The pears were perfectly cooked and the pastry was flaky and delicious. I will definitely be making this again.
Mahin Molla
[email protected]This is a classic dish that is always a hit. The pears are perfectly cooked and the pastry is flaky and delicious. I highly recommend this recipe!
Rashed popalzai
[email protected]I've never made pears en croute before, but this recipe made it easy. The instructions were clear and the results were delicious. I will definitely be making this again.
Mafuj hassan
[email protected]This dish is perfect for a fall dessert. The pears are in season and the flavors are all so warm and comforting. I highly recommend this recipe!
Goddess _ INDIGO Gold.
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The pears were perfectly cooked and the pastry was flaky and delicious. I will definitely be making this again.
Adil Tariq
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The pears were perfectly cooked and the pastry was flaky and delicious. I would definitely recommend this recipe to experienced bakers.
Odd Jaguar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pears were perfectly cooked and the pastry was flaky and delicious. I will definitely be making this again.
Khan Lala
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I made it for my husband's birthday and he loved it.
Arnold H. JOSEPH
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pears are always perfectly cooked and the pastry is always flaky and delicious. I highly recommend this recipe!
Stacey Ramsey
[email protected]This recipe was easy to follow and the results were amazing! The pears were so tender and the pastry was so flaky. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Nathan Wallace
[email protected]I made this dish last night and it was a hit! The pears were perfectly cooked and the pastry was flaky and delicious. I will definitely be making this again.