PEARS IN RED WINE SAUCE
Adopted from Steam It, the way nature intended cookbook. My girlfriend is an excellent cook. She cooks all types of ethnic foods, specializing in italian, indian, and homegrown. She does not like to bake but found this cookbook and is such a happy camper. Steaming foods is so much better for us but I never knew to steam desserts such as these. This is a to die for delectable dessert for 1, 2, or company. It is elegant on theplate and such a simple prep, it belies the end product. Please enjoy. cooking time does not include chill time, times overlap with prep I gave myself an hour and was good with that and had time to prep other things for dinner while waiting.
Provided by Chef1MOM-Connie
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- bring a pan of water to a boil.(large enough to put your steamer in or a casserole dish).
- Meanwhile put the orange rind, juice, honey, wine, cinnamon stick, apple pie spice, vanilla bean and clove and bring to a boil, stirring frequently.
- Remove from heat.
- Peel pears, leaving stem intact, and cut off a small piece rom the bottom so the poears can stand up.
- Put into heatproof bowl or casserole dish and pour wine mixture over them.
- Cover the bowl or dish with tin foil and tie with kitchen string.
- Put the bowl in the steamer and cover with a tight fitting lid. Set the steamer over hte pan and steam for 35-40 min, until the pears are tender.
- Remove the pan from the steamer and let cool completely.
- Transfer to a serving dish standing upright.
- Remove the cinnamon stick, clove, vanilla bean from the wine mixture and bring to a nboil and cook til reduced by 1/2.
- Put the arrowroot or flour into the wine sauce and simmer gently, will make a paste. Remove from pan and let cool.
- Pour the wine sauce over the pears and chill for at least 3 hours.
- Top with whipped cream.
Nutrition Facts : Calories 260.4, Fat 0.3, Sodium 5.9, Carbohydrate 54.6, Fiber 8, Sugar 39, Protein 1.3
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Dipkala Rai
[email protected]I'm always looking for new recipes to try. This one looks like a winner.
Rija Rajpoot
[email protected]This looks like a great recipe. I'm going to try it this weekend.
Md Hasan Miazi
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Parbalal Bhandari
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Asad Malik
[email protected]I've made this dish several times and it's always turned out great. It's a very versatile recipe that can be disesuaikan to your own taste.
dalena newell
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Manzoor Shah
[email protected]I'm so glad I found this recipe! It's a keeper.
StarDustwolf 77
[email protected]This dish is also great for dessert. I served it with a scoop of vanilla ice cream and it was delicious.
Haroon Khan
[email protected]I served this dish with a side of roasted chicken and it was a perfect meal.
Shonni Watkins
[email protected]I added a bit of cinnamon to the red wine sauce and it gave it a really nice flavor.
Mofiz Rana
[email protected]I made this dish with some leftover red wine and it turned out great! The sauce is very rich and flavorful.
Md shoriful Islam
[email protected]This dish is very easy to make and it's perfect for a weeknight meal. The pears cook quickly and the red wine sauce is very flavorful.
Rafael Rodríguez
[email protected]I'm not a big fan of pears, but I really enjoyed this dish. The red wine sauce is amazing and it really complements the pears.
Isndnz Lsmznzz
[email protected]This is a great recipe for a special occasion. The pears are elegant and the red wine sauce is very sophisticated.
Ohab OhabRohoman
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of the sweet pears and the tangy red wine sauce.
JACQUES Van Der Westhuizen
[email protected]This dish was absolutely delicious! The pears were cooked to perfection and the red wine sauce was rich and flavorful. I will definitely be making this again.