PEARS POACHED IN WHITE WINE
Steps:
- 1) Peel pears leaving stems attached. Core from bottom. 2) Bring remaining ingredients to a boil in a 4 qt pan. 3) Add pears, reduce heat to medium, and poach 30 min. 4) Remove pears to serving dish and refrigerate. 5) Remove vanilla bean and reduce syrup to 1 c. over high heat. Do not let turn brown. 6) Chill syrup, spoon over pears to serve.
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Macali Abdu
[email protected]This recipe is a must-try for any pear lover. The pears are perfectly poached and the sauce is to die for.
Gustavo Bassson
[email protected]These pears are so elegant and delicious. I can't wait to make them again for my next dinner party.
Harold Reits
[email protected]I love the combination of the pears and the wine. It's a classic flavor combination that never gets old.
Dalton Malin
[email protected]These pears are the perfect way to end a meal. They're light, refreshing, and not too sweet.
Korimkhan
[email protected]I've never poached pears before, but this recipe made it so easy. I'm definitely going to try it again with different fruits.
Milon Husen
[email protected]I love the way the poaching liquid infuses the pears with flavor. It's such a simple recipe, but it always turns out perfect.
fortnite God 2654
[email protected]These pears are the perfect fall dessert. They're warm, comforting, and delicious.
Brianna Wheat
[email protected]I'm not a big fan of pears, but these poached pears were actually really good. The sauce was especially tasty.
Anny Abdullah
[email protected]This recipe is so easy to follow, and the results are amazing. The pears are perfectly poached and the sauce is delicious.
Stanton Luke
[email protected]I made these pears for my dinner party last night, and they were a huge hit! Everyone loved them.
Ludylyn White
[email protected]These poached pears are the perfect dessert for a special occasion. They're elegant, delicious, and easy to make.
John Ogila Odindo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pears are always perfectly cooked, and the sauce is divine. I love serving them with a scoop of vanilla ice cream.
sajid jan
[email protected]This recipe is a keeper! The pears were tender and juicy, and the sauce was rich and flavorful. I served them with a dollop of whipped cream, and they were a hit with my guests.
Zandile Mhatu
[email protected]These pears were absolutely delicious! The poaching liquid was perfectly balanced, and the pears were cooked to perfection. I will definitely be making this recipe again.