PEARS WITH PEAR SAUCE
Categories Dairy Fruit Dessert Sauté Quick & Easy Pear Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Peel, core, and chop coarse 1 of the pears. In a small dry non-stick skillet sauté the pear over moderately high heat, stirring occasionally, for 5 to 6 minutes, or until it is tender and golden, and transfer it to a small food processor. In the skillet, cleaned and dried, melt the sugar over moderately low heat, stirring with a fork, and cook the syrup, swirling the skillet gently, until it is a light caramel. Remove the skillet from the heat, pour the heavy cream carefully down the side of the skillet, and whisk the mixture until the caramel is dissolved and the mixture is smooth. Add the caramel to the food processor, blending it with the cooked pear until it is smooth. Stir in the vanilla and keep the sauce warm.
- Peel, halve, and core the remaining 2 pears. In the skillet, cleaned, melt the butter over moderately low heat, add the zest and the pears, and cook the pears for 4 to 5 minutes on each side, or until they are tender. Divide the pears between 2 plates and spoon the pear sauce over them.
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Umair Asghar
[email protected]This is a great recipe for using up ripe pears.
Charmaine Kandenge
[email protected]I served these pears with a scoop of vanilla ice cream and they were heavenly.
bhupal thapa
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Collin maans
[email protected]I'm allergic to nuts, so I substituted almond milk for the cream in the sauce. It turned out great!
Daniyal Chaudhary
[email protected]I've tried this recipe twice now and both times the pears have been undercooked. I'm not sure if I'm doing something wrong.
Danny-lee Quinn
[email protected]I followed the recipe exactly, but my pears turned out mushy. I'm not sure what went wrong.
Muhammad Salim Khan Khan
[email protected]The sauce is a bit too sweet for my taste, but the pears themselves are delicious.
Anower Hossain Ashiq
[email protected]These pears are amazing! I've never had poached pears before, but I'll definitely be making them again.
Raheel Khanjral
[email protected]I halved the recipe and it was still plenty for four people. The pears were tender and flavorful, and the sauce was rich and creamy.
Taslima Liza
[email protected]This was my first time poaching pears, and it was surprisingly easy. The results were well worth the effort! The pears were delicious and the sauce was perfect.
Sajib Sarker
[email protected]I've made this recipe several times and it always turns out great. The pears are always tender and juicy, and the sauce is thick and flavorful.
Mason8
[email protected]This simple but elegant dessert was a hit with my family and friends! The pears were perfectly poached and the sauce was rich and flavorful.